Paleo Herb-Infused Roasted Chicken
Elevate your dinner table with this mouthwatering Paleo Herb-Infused Roasted Chicken, a perfect blend of simplicity and flavor. This recipe showcases a whole chicken seasoned with fresh rosemary, thyme, basil, parsley, and crushed garlic, delivering a fragrant and savory herb crust that crisps beautifully in the oven. A slice of lemon tucked into the cavity adds a citrusy brightness to every juicy bite, while olive oil ensures the skin turns a perfectly golden brown. Ideal for Paleo diets, this dish is not only wholesome but also incredibly easy to prepare—with just 20 minutes of prep time and a roasting method that locks in moisture for tender, fall-off-the-bone perfection. Serve it with your favorite Paleo-friendly sides, and enjoy a rustic, satisfying meal packed with natural goodness!
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Ingredients
- 1 4 to 5 pounds whole chicken
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh basil
- 2 tablespoons fresh parsley
- 4 crushed garlic cloves
- 1 sliced lemon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Pat the chicken dry with paper towels and place it in a roasting pan.
Step 3
In a small bowl, combine olive oil, chopped rosemary, thyme, basil, parsley, crushed garlic, salt, and pepper to create an herb mixture.
Step 4
Rub the herb mixture all over the chicken, ensuring to cover both the outside and inside cavity.
Step 5
Stuff the cavity of the chicken with sliced lemon.
Step 6
Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken to ensure even roasting.
Step 7
Place the chicken in the oven and roast for about 1.5 hours, or until the skin is golden brown and a meat thermometer inserted into the thickest part of the thigh registers 165°F (75°C).
Step 8
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Step 9
Serve the chicken with your choice of Paleo-friendly sides for a complete meal.
Nutrition Facts
| Serving size | (1899.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 671.0 |
| Total Fat 56.9g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 136.1mg | 0% |
| Sodium 2518.6mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 0.3g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.5mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 579.3mg | 0% |
Source of Calories