Savor the wholesome flavors of these Paleo Herb-Infused Roast Chicken Drumsticks, a simple yet sophisticated recipe perfect for weeknight dinners or meal prepping. These tender, juicy drumsticks are marinated in a fragrant blend of fresh rosemary, thyme, parsley, minced garlic, and zesty lemon juice, then roasted to golden perfection. The combination of herbs and olive oil creates a crispy, flavorful skin while keeping the meat irresistibly moist. With just 15 minutes of prep time and a paleo-friendly ingredient list, this dish is a healthy and satisfying choice for those seeking a gluten-free, dairy-free, and keto-friendly protein option. Serve these drumsticks alongside roasted vegetables or a crisp green salad for a balanced, effortless meal that’s bursting with fresh, herbaceous goodness.
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Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine olive oil, chopped rosemary, thyme, parsley, minced garlic, lemon juice, sea salt, and black pepper.
Add the chicken drumsticks to the bowl and toss until they are well coated with the herb mixture.
Line a baking sheet with parchment paper and arrange the drumsticks in a single layer on the sheet.
Roast the drumsticks in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy. Turn the drumsticks halfway through cooking for even browning.
Remove the drumsticks from the oven and let them rest for about 5 minutes before serving.
Serve the drumsticks hot with your favorite paleo-friendly sides.
Serving size | (903.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1790.3 |
Total Fat 115.8g | 0% |
Saturated Fat 27.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 744mg | 0% |
Sodium 2893.3mg | 0% |
Total Carbohydrate 8.5g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 0.9g | |
Protein 178.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.7mg | 0% |
Iron 9.1mg | 0% |
Potassium 1960.0mg | 0% |
Source of Calories