Paleo Herb-Infused Pasta

Embrace the vibrant flavors of this Paleo Herb-Infused Pasta, a healthy twist on classic Italian comfort food. This recipe features tender zucchini noodles tossed in a fragrant olive oil and garlic base, enhanced by a medley of fresh herbs including basil, parsley, and oregano. Hints of zesty lemon and sweet bursts of cherry tomatoes add a refreshing brightness to the dish, while toasted pine nuts provide a delightful crunch. Ready in just 30 minutes, this gluten-free, grain-free meal is perfect for anyone seeking a wholesome yet indulgent dining experience. Serve it as a light yet satisfying main dish or pair it with your favorite protein for a nourishing paleo-friendly feast.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium zucchini
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves
• 0.5 cup fresh basil leaves
• 0.25 cup fresh parsley
• 1 tablespoon fresh oregano
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 0.5 teaspoon sea salt
• 0.25 teaspoon cracked black pepper
• 1 cup cherry tomatoes
• 0.25 cup pine nuts

Directions

Step 1

Using a spiralizer, create zucchini noodles from the medium zucchinis. Set them aside in a large bowl.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the pine nuts and toast them for about 2-3 minutes until golden and fragrant. Remove and set aside.

Step 3

In the same skillet, add the remaining olive oil and sliced garlic. Sauté for 1-2 minutes, or until the garlic is fragrant and lightly golden.

Step 4

Reduce the heat to low and add in the zucchini noodles, tossing to coat them in the garlic-infused oil. Cook for 3-4 minutes until the noodles are tender but still have a bite.

Step 5

While the noodles are cooking, chop the basil, parsley, and oregano. Add them to the skillet along with the lemon zest, lemon juice, sea salt, and black pepper. Toss everything together to combine.

Step 6

Halve the cherry tomatoes and add them to the skillet. Continue to cook for another 2 minutes until the tomatoes are warmed through.

Step 7

Remove the skillet from heat, stir in the toasted pine nuts, and serve immediately, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	(1080.3g)

Amount per serving	% Daily Value*
Calories	926.1

Total Fat 68.0g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 12.1g
Cholesterol 0mg	0%
Sodium 8639.7mg	0%
Total Carbohydrate 76.9g	0%
Dietary Fiber 11.6g	0%
Total Sugars 60.5g
Protein 15.5g	0%

Vitamin D 0IU	0%
Calcium 223.5mg	0%
Iron 6.5mg	0%
Potassium 2511.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 6.3%

Carbs: 31.3%