Paleo Herb-Infused Mashed Potatoes
Creamy, flavorful, and absolutely comforting, these Paleo Herb-Infused Mashed Potatoes put a wholesome twist on a classic side dish. Made with velvety russet potatoes, rich ghee, and aromatic herbs like rosemary and thyme, this recipe swaps traditional dairy with nutrient-packed coconut milk to create a luscious, dairy-free mash perfect for paleo diets. The key to its irresistible flavor is gently infusing the coconut milk with garlic and fresh herbs, ensuring every bite bursts with savory goodness. Ready in just 40 minutes, this gluten-free and grain-free side pairs beautifully with roasted meats, vegetables, or holiday feasts. Garnish with extra herbs for an elegant presentation that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large russet potatoes
- 1 cup coconut milk
- 2 tablespoons ghee
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Peel and cut the russet potatoes into 2-inch chunks.
Step 2
Put the potato chunks into a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the water to a boil over medium-high heat. Once boiling, reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
Step 4
While the potatoes are cooking, finely chop the fresh rosemary and thyme, and mince the garlic cloves.
Step 5
In a small saucepan, heat the coconut milk over low heat, adding the minced garlic, chopped rosemary, and thyme. Heat gently for 5 minutes to infuse the flavors, then remove from heat.
Step 6
Drain the cooked potatoes and return them to the pot.
Step 7
Add the ghee to the hot potatoes and begin mashing with a potato masher.
Step 8
Slowly add the herb-infused coconut milk to the mashed potatoes, stirring occasionally, until you reach your desired consistency.
Step 9
Season the mashed potatoes with salt and black pepper to taste.
Step 10
Serve the herb-infused mashed potatoes warm, garnished with additional herbs if desired.
Nutrition Facts
| Serving size | (1484.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1526.2 |
| Total Fat 28.6g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 80mg | 0% |
| Sodium 2567.3mg | 0% |
| Total Carbohydrate 287.8g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 30.8g | |
| Protein 35.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.7mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 6985.7mg | 0% |
Source of Calories