Paleo Herb-Infused Boiled Potatoes

Elevate your side dish game with these Paleo Herb-Infused Boiled Potatoes, a harmony of simplicity and flavor that's both wholesome and satisfying. Featuring tender, skin-on red potatoes boiled to perfection alongside fresh rosemary, thyme, parsley, and aromatic garlic, this recipe is a fragrant celebration of natural ingredients. Perfectly seasoned with a drizzle of olive oil, sea salt, and cracked black pepper, these potatoes are not only paleo-friendly but also gluten-free and effortlessly nutritious. Serve them warm as a versatile complement to grilled meats, roasted vegetables, or your favorite family meal, and enjoy a dish that’s as elegant as it is easy to make.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams small red potatoes
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 tablespoons fresh parsley
• 1 leaf bay leaf
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon fresh cracked black pepper
• 1000 milliliters water

Directions

Step 1

Wash and scrub the small red potatoes thoroughly to remove any dirt. Leave the skins on for texture and nutrients.

Step 2

In a large pot, add the water and bring it to a boil over medium-high heat.

Step 3

Once the water is boiling, add the whole garlic cloves, sprigs of rosemary, thyme, parsley, bay leaf, and sea salt.

Step 4

Carefully add the potatoes to the boiling water and reduce the heat to medium to maintain a gentle boil.

Step 5

Boil the potatoes for about 20-25 minutes, or until they are tender when pierced with a fork.

Step 6

While the potatoes are cooking, prepare the fresh parsley by finely chopping it and set aside for garnish.

Step 7

After the potatoes are cooked, drain them in a colander and discard the herbs and garlic.

Step 8

Return the drained potatoes to the pot, drizzle with olive oil, and season with fresh cracked black pepper.

Step 9

Gently toss the potatoes in the pot to coat them evenly with oil and pepper.

Step 10

Transfer the potatoes to a serving dish and garnish with chopped parsley.

Step 11

Serve warm as a delightful paleo-friendly side dish.

Nutrition Facts

Serving size	(1566.8g)

Amount per serving	% Daily Value*
Calories	623.1

Total Fat 28.8g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2413.5mg	0%
Total Carbohydrate 84.8g	0%
Dietary Fiber 8.3g	0%
Total Sugars 6.2g
Protein 10.4g	0%

Vitamin D 0IU	0%
Calcium 151.8mg	0%
Iron 4.8mg	0%
Potassium 2394.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 6.5%

Carbs: 53.0%