Paleo Herb-Infused Baked Carrots
Elevate your side dish game with these Paleo Herb-Infused Baked Carrots, a vibrant and healthy recipe packed with earthy flavors and irresistible aroma. Tender, perfectly caramelized carrot sticks are tossed in olive oil and seasoned with fresh rosemary, thyme, and minced garlic, creating a fragrant herbaceous blend. Roasted to golden perfection, these oven-baked carrots are paleo-friendly, gluten-free, and keto-compatible, making them ideal for a variety of dietary needs. Quick and easy to prepare in just under 35 minutes, this wholesome dish pairs wonderfully with roasted meats, grilled fish, or as part of a vegetarian spread. Perfect for weeknight dinners or festive gatherings, these carrots bring warmth, nutrition, and gourmet flair to any table!
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Ingredients
- 1 lb carrots
- 2 tbsp olive oil
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 2 garlic cloves, minced
- 1 tsp sea salt
- 0.5 tsp black pepper, freshly ground
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the carrots and cut them into uniform sticks or rounds, about 1/2-inch thick for even cooking.
Step 3
Place the cut carrots into a large mixing bowl.
Step 4
Add olive oil, minced garlic, sea salt, and black pepper to the bowl with carrots. Toss thoroughly to ensure all the carrot pieces are coated evenly.
Step 5
Finely chop the fresh rosemary and thyme. Add the herbs to the bowl and mix well to distribute them evenly over the carrots.
Step 6
Spread the carrots out in a single layer on a large baking sheet lined with parchment paper or a non-stick baking mat.
Step 7
Place the baking sheet into the preheated oven and bake the carrots for about 20-25 minutes or until they are tender and slightly caramelized.
Step 8
Halfway through baking, stir the carrots to ensure even roasting on all sides.
Step 9
Remove the baked carrots from the oven and let them cool for a couple of minutes before serving.
Step 10
Serve warm as a delightful paleo-friendly side dish to complement your meals.
Nutrition Facts
| Serving size | (68.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 274.6 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2346.5mg | 0% |
| Total Carbohydrate 5.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 1.4g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.5mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 126.5mg | 0% |
Source of Calories