Paleo Herb-Crusted Roast Lamb Shoulder
Tender, flavorful, and perfect for any special occasion, this Paleo Herb-Crusted Roast Lamb Shoulder is a showstopping main course that combines rustic charm with gourmet elegance. This recipe features a succulent 4-pound lamb shoulder coated in a fragrant paste made from fresh rosemary, thyme, parsley, garlic, olive oil, and a hint of zesty lemon juice. Slowly roasted to perfection, the meat becomes melt-in-your-mouth tender while maintaining a vibrant herbaceous crust. With minimal prep time and a low, slow cooking process, this dish is as stress-free as it is memorable. It's the perfect centerpiece for a Paleo-friendly feast, pairing beautifully with roasted vegetables or a crisp green salad. Whether you’re hosting a holiday gathering or craving a delicious way to elevate your weekly menu, this herb-crusted roast lamb shoulder is guaranteed to impress!
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Ingredients
- 4 pounds lamb shoulder
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley
- 6 garlic cloves
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
In a small food processor, combine rosemary, thyme, parsley, and peeled garlic cloves. Pulse until finely chopped.
Step 3
Add olive oil, salt, black pepper, and lemon juice to the herb mixture. Process until you have a paste-like consistency.
Step 4
Place the lamb shoulder in a large roasting pan.
Step 5
Using your hands, rub the herb paste all over the lamb, ensuring an even coat.
Step 6
Cover the roasting pan with aluminum foil or a lid. This helps to keep the lamb moist during cooking.
Step 7
Place the lamb in the preheated oven and roast for about 3 hours or until the meat is tender and easily pulls apart with a fork.
Step 8
Remove the foil for the last 30 minutes of roasting to allow the herb crust to firm up and develop a rich color.
Step 9
After removing from the oven, let the lamb rest for about 15 minutes before carving.
Step 10
Serve warm and enjoy your flavorful Paleo Herb-Crusted Roast Lamb Shoulder.
Nutrition Facts
| Serving size | (1940.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5611.3 |
| Total Fat 440.5g | 0% |
| Saturated Fat 179.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1814.4mg | 0% |
| Sodium 3930.0mg | 0% |
| Total Carbohydrate 11.3g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 0.9g | |
| Protein 386.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 389.4mg | 0% |
| Iron 32.2mg | 0% |
| Potassium 5124.5mg | 0% |
Source of Calories