Paleo Herb-Crusted Baked Beef
Elevate your dinner table with this Paleo Herb-Crusted Baked Beef, a show-stopping centerpiece that combines mouthwatering flavor with wholesome ingredients. This recipe features a tender, two-pound beef tenderloin coated in a fragrant crust of fresh parsley, rosemary, thyme, oregano, and garlic, perfectly complemented by a touch of almond flour for a crispy, golden finish. Infused with heart-healthy olive oil and seasoned simply with sea salt and black pepper, this dish is as nutritious as it is indulgent. Baked to juicy perfection in just 45 minutes and resting to capture all the succulent juices, this paleo-friendly main course is ideal for entertaining or a special family meal. Serve it alongside roasted vegetables or a fresh green salad for a meal that feels gourmet yet is surprisingly easy to prepare. Perfect for paleo, keto, and clean-eating enthusiasts, this recipe is proof that healthy eating can be utterly delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Beef tenderloin
- 2 tablespoons Olive oil
- 0.5 cup Fresh parsley, chopped
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 2 tablespoons Fresh oregano, chopped
- 4 Garlic cloves, minced
- 1 teaspoon Sea salt
- 1 teaspoon Black pepper
- 0.5 cup Almond flour
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the beef tenderloin dry with paper towels and place it on a clean cutting board.
Step 3
In a small bowl, mix together the chopped parsley, rosemary, thyme, oregano, minced garlic, sea salt, black pepper, and almond flour.
Step 4
Drizzle the olive oil over the beef tenderloin and rub it evenly across the surface.
Step 5
Press the herb mixture onto all sides of the beef, ensuring it adheres well to form a crust.
Step 6
Place the crusted beef onto a roasting pan or a baking dish.
Step 7
Bake in the preheated oven for about 40 to 45 minutes, or until the internal temperature of the beef reaches 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
Step 8
Remove the beef from the oven and let it rest for 10 minutes to allow the juices to settle.
Step 9
Slice the beef into medallions and serve warm.
Nutrition Facts
| Serving size | (1131.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2387.1 |
| Total Fat 128.2g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 834.6mg | 0% |
| Sodium 5718.7mg | 0% |
| Total Carbohydrate 26.7g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 3.5g | |
| Protein 292.3g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 602.3mg | 0% |
| Iron 43.6mg | 0% |
| Potassium 4747.0mg | 0% |
Source of Calories