Paleo Hearty Beef Chilli

Warm up with a bowl of comforting and nutrient-packed Paleo Hearty Beef Chili, a delicious twist on traditional chili recipes. This one-pot wonder is loaded with wholesome ingredients like ground beef, sweet potatoes, and fresh vegetables, making it a satisfying and healthy option for paleo enthusiasts. Seasoned with bold spices like chili powder, cumin, and paprika, and simmered to perfection, every bite delivers a depth of flavor that’s both smoky and savory. Garnished with creamy avocado slices and fresh cilantro, this hearty chili is perfect for meal prep or cozy family dinners. Ready in just over an hour and gluten-free, it’s a warming, satisfying dish that aligns with a clean eating lifestyle while not skimping on taste.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 4 cloves garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 2 tablespoons canned tomato paste
• 1 cup beef broth
• 3 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 medium sweet potatoes, peeled and diced
• 1 avocado, sliced (for garnish)
• 0.25 cup fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat a large pot over medium heat and add olive oil.

Step 2

Add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes, until they start to soften.

Step 3

Add the minced garlic and sauté for another minute until fragrant.

Step 4

Add the ground beef to the pot. Break it apart with a spoon and cook until browned, about 8 to 10 minutes.

Step 5

Drain any excess fat from the pot.

Step 6

Stir in the crushed tomatoes, tomato paste, and beef broth.

Step 7

Add the chili powder, cumin, paprika, oregano, cayenne pepper, sea salt, and black pepper. Stir well to combine.

Step 8

Add the diced sweet potatoes to the chili.

Step 9

Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally, until the sweet potatoes are tender.

Step 10

Taste and adjust the seasoning if necessary.

Step 11

Serve hot, garnished with slices of avocado and chopped fresh cilantro.

Nutrition Facts

Serving size	(2592.6g)

Amount per serving	% Daily Value*
Calories	2585.3

Total Fat 161.2g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 451.6mg	0%
Sodium 5264.6mg	0%
Total Carbohydrate 166.1g	0%
Dietary Fiber 47.2g	0%
Total Sugars 62.9g
Protein 141.3g	0%

Vitamin D 0IU	0%
Calcium 563.5mg	0%
Iron 31.0mg	0%
Potassium 6966.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 21.1%

Carbs: 24.8%