Paleo Hazelnut Gelato

Indulge in the creamy, nutty decadence of Paleo Hazelnut Gelato, a dairy-free and refined sugar-free twist on the classic Italian dessert. This recipe highlights the richness of raw hazelnuts, paired perfectly with velvety full-fat coconut milk and naturally sweetened with honey. Thickened with arrowroot powder and infused with vanilla extract, this gelato achieves a luscious texture while remaining 100% Paleo-friendly. The process begins with soaking hazelnuts for a creamier consistency and concludes with an ice cream maker transformating the chilled base into an irresistibly smooth treat. Perfect for those following a Paleo lifestyle or seeking a dairy-free indulgence, serve this gelato as a standalone dessert or paired with fresh fruit for a refreshing finale to any meal.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Raw hazelnuts
• 2 cups Full-fat coconut milk
• 1/3 cup Honey
• 1 teaspoon Vanilla extract
• 2 tablespoons Arrowroot powder
• 1/4 teaspoon Sea salt
• 2 cups Ice water

Directions

Step 1

Begin by soaking the raw hazelnuts in ice water for 2 hours. This will soften them and help create a creamier texture.

Step 2

After soaking, drain the hazelnuts and place them in a blender or food processor. Blend until finely ground, scraping down the sides as needed.

Step 3

In a medium saucepan, combine the full-fat coconut milk, honey, and sea salt. Heat over medium-low heat, stirring occasionally until the mixture is warm and the honey is fully dissolved, about 5 minutes.

Step 4

Add the ground hazelnuts to the warm coconut milk mixture and continue to cook over low heat while stirring constantly. Allow it to simmer for 5 minutes to infuse the flavors.

Step 5

In a small bowl, mix the arrowroot powder with a few tablespoons of the warm hazelnut-coconut mixture to create a slurry. This will help thicken the gelato base.

Step 6

Gradually whisk the arrowroot slurry into the saucepan, stirring continuously until the mixture thickens slightly, about 2 minutes.

Step 7

Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly.

Step 8

Once cooled, strain the mixture through a fine-mesh sieve into a large bowl to remove the hazelnut solids, pressing down with a spoon to extract as much liquid as possible.

Step 9

Cover the bowl with plastic wrap, placing it directly on the surface of the gelato base to prevent a skin from forming. Refrigerate until fully chilled, at least 3 hours or overnight.

Step 10

Once chilled, churn the gelato base in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.

Step 11

Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.

Step 12

Enjoy your creamy, Paleo hazelnut gelato as a delightful treat!

Nutrition Facts

Serving size	(1200.0g)

Amount per serving	% Daily Value*
Calories	2291.2

Total Fat 199.5g	0%
Saturated Fat 107.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 657.7mg	0%
Total Carbohydrate 129.3g	0%
Dietary Fiber 24.7g	0%
Total Sugars 87.7g
Protein 32.4g	0%

Vitamin D 0IU	0%
Calcium 246.0mg	0%
Iron 22.3mg	0%
Potassium 2266.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 5.3%

Carbs: 21.2%