Paleo Harissa Vinaigrette
Elevate your salads, roasted veggies, or grilled dishes with this vibrant Paleo Harissa Vinaigrette! Bursting with bold North African-inspired flavors, this 10-minute dressing combines the smoky, spicy depth of harissa paste with tangy apple cider vinegar, zesty lemon juice, and a touch of natural sweetness from honey. Minced garlic and a hint of cumin add aromatic warmth, while extra virgin olive oil ensures a silky-smooth consistency. Designed to fit perfectly into a Paleo lifestyle, this vinaigrette is as nutritious as it is delicious. Let the flavors meld in the fridge for a more complex taste, and drizzle it over your favorite dishes to add an irresistible kick. This gluten-free, dairy-free dressing is proof that healthy eating doesn’t have to skimp on flavor!
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Ingredients
- 2 tablespoons Harissa paste
- 0.5 cup Extra virgin olive oil
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Finely mince the garlic clove to ensure it blends well into the vinaigrette.
Step 2
In a medium bowl, add the harissa paste, extra virgin olive oil, apple cider vinegar, lemon juice, and honey.
Step 3
Whisk the mixture until all the ingredients are well combined and the honey is fully dissolved.
Step 4
Add the minced garlic, cumin powder, sea salt, and black pepper into the bowl.
Step 5
Continue whisking the vinaigrette until the spice and seasonings are evenly distributed and the dressing is smooth.
Step 6
Taste the vinaigrette and adjust seasoning if needed, adding more salt or lemon juice according to your preference.
Step 7
Transfer the Paleo Harissa Vinaigrette to a glass container or jar with a lid for storage.
Step 8
Refrigerate the vinaigrette for at least 30 minutes to allow the flavors to meld before using. Shake well before serving.
Nutrition Facts
| Serving size | (223.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1063.3 |
| Total Fat 116.3g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1541.7mg | 0% |
| Total Carbohydrate 13.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 8.6g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.7mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 192.9mg | 0% |
Source of Calories