Paleo Habanero Salsa
Add a fiery twist to your paleo-friendly snacks with this bold and flavorful Paleo Habanero Salsa! Packed with fresh ingredients like zesty habanero peppers, juicy Roma tomatoes, crunchy red onions, aromatic cilantro, and a squeeze of tangy lime juice, this no-cook recipe is a perfect blend of heat and brightness. This quick and easy salsa comes together in just 20 minutes, making it a hassle-free option to spice up your favorite dishes. Whether you’re serving it as a dip with crispy plantain chips, a topping for grilled meats, or a vibrant addition to tacos, this gluten-free, dairy-free, and Whole30-compliant salsa delivers a kick of heat and a burst of freshness in every bite. Refrigerate it to let the flavors meld, and watch this paleo habanero salsa become your go-to recipe for a quick, spicy upgrade!
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Ingredients
- 2 whole Habanero peppers
- 4 medium Roma tomatoes
- 0.5 large Red onion
- 2 whole Garlic cloves
- 0.5 cup Cilantro
- 1 whole Lime
- 0.5 teaspoon Salt
- 1 tablespoon Olive oil
Directions
Step 1
Begin by preparing the habanero peppers. Wearing gloves, carefully remove the stems and seeds, then finely chop the peppers.
Step 2
Dice the Roma tomatoes into small, even cubes.
Step 3
Finely chop half of a large red onion.
Step 4
Mince the garlic cloves.
Step 5
Roughly chop the cilantro leaves until you have half a cup of loosely packed leaves.
Step 6
Cut the lime in half and squeeze out the juice into a small bowl, ensuring there are no seeds.
Step 7
In a mixing bowl, combine the chopped habanero peppers, diced tomatoes, chopped onion, minced garlic, and cilantro.
Step 8
Add the freshly squeezed lime juice, salt, and olive oil to the mixture.
Step 9
Stir everything well until all ingredients are evenly mixed.
Step 10
Taste the salsa and adjust the salt or lime juice to your preference.
Step 11
For best results, let the salsa sit covered in the fridge for at least 30 minutes to allow the flavors to meld.
Step 12
Serve as a spicy topping or dip, and enjoy the zesty kick!
Nutrition Facts
| Serving size | (451g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 237.9 |
| Total Fat 14.9g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1202.3mg | 0% |
| Total Carbohydrate 27.8g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 11.3g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 915.6mg | 0% |
Source of Calories