Paleo Gyudon (Japanese Beef Bowl)

Transform your favorite Japanese comfort food into a nourishing, paleo-friendly masterpiece with this Paleo Gyudon (Japanese Beef Bowl). Savory slices of grass-fed beef are simmered in a fragrant blend of coconut aminos, bone broth, garlic, and freshly grated ginger for a refined take on this classic dish. Paired with tender, fluffy cauliflower rice in place of traditional white rice, this recipe keeps things low-carb and packed with nutrients. Quick to prepare in just 35 minutes, it’s perfect for busy weeknights while still delivering the rich, umami-forward flavors you crave. Garnished with vibrant green onions and optional sesame seeds, this dish offers an irresistible combination of taste and texture that’s as visually stunning as it is delicious. Whether you're sticking to a paleo diet or just looking to elevate your Japanese-inspired meals, this healthy, protein-packed bowl is destined to become a new household favorite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound grass-fed beef sirloin, thinly sliced
• 0.5 cup coconut aminos
• 0.5 cup bone broth
• 1 medium onion, thinly sliced
• 2 tablespoons coconut oil
• 1 teaspoon ginger, freshly grated
• 2 cloves garlic, minced
• 2 stalks green onions, sliced
• 4 cups cauliflower rice
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

Heat the coconut oil in a large skillet over medium heat.

Step 2

Add the sliced onion and sauté for about 3-4 minutes until it softens and turns translucent.

Step 3

Add the garlic and ginger to the skillet and cook for an additional minute, until fragrant.

Step 4

Add the thinly sliced beef to the skillet, spreading it out to ensure even cooking. Cook for about 3-5 minutes until browned.

Step 5

Pour in the coconut aminos and bone broth, mixing well to combine.

Step 6

Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 7

While the beef is simmering, prepare the cauliflower rice by either steaming or microwaving it until tender.

Step 8

Distribute the cooked cauliflower rice evenly among four bowls.

Step 9

Spoon the beef and onion mixture generously over the cauliflower rice.

Step 10

Garnish each bowl with sliced green onions and a sprinkle of sesame seeds if using.

Step 11

Serve immediately and enjoy your Paleo Gyudon!

Nutrition Facts

Serving size	(1305.4g)

Amount per serving	% Daily Value*
Calories	1430.2

Total Fat 65.2g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 320.2mg	0%
Sodium 2631.4mg	0%
Total Carbohydrate 66.1g	0%
Dietary Fiber 14.1g	0%
Total Sugars 39.7g
Protein 135.5g	0%

Vitamin D 0IU	0%
Calcium 279.0mg	0%
Iron 15.5mg	0%
Potassium 3126.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 38.9%

Carbs: 19.0%