Paleo Gyro Wrap with Fries

Satisfy your craving for bold Mediterranean flavors with this hearty Paleo Gyro Wrap with Fries! Perfect for a wholesome lunch or dinner, this recipe features juicy, spiced ground lamb infused with cumin, coriander, and oregano, all nestled in soft almond flour wraps alongside crisp lettuce, juicy tomatoes, and refreshing cucumber slices. A creamy coconut yogurt sauce with fresh dill and lemon juice ties it all together for a tangy, dairy-free twist. As a side, enjoy perfectly baked sweet potato fries, lightly seasoned and irresistibly crispy. Gluten-free and paleo-friendly, this meal offers a healthy yet flavorful spin on the classic gyro, ready in just over an hour. Treat your taste buds to this nutritious and satisfying feast!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 g lamb, ground
• 4 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 2 tbsp coconut aminos
• 3 medium sweet potatoes
• 1 tsp sea salt
• 0.5 tsp black pepper
• 4 almond flour wraps
• 1 cucumber, thinly sliced
• 1 large tomato, sliced
• 4 lettuce leaves
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 cup coconut yogurt

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Peel and cut the sweet potatoes into fry-like strips.

Step 3

In a large bowl, toss the sweet potato strips with 2 tablespoons of olive oil, salt, and pepper.

Step 4

Spread them on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until crispy.

Step 5

In a mixing bowl, combine the ground lamb with onion, garlic, cumin, coriander, oregano, and coconut aminos.

Step 6

Heat 2 tablespoons of olive oil in a skillet over medium-high heat, add the lamb mixture and cook until browned and cooked through, about 8-10 minutes.

Step 7

To assemble the gyro wraps, place a wrap on a flat surface, layer with lettuce, cucumber, tomato, and cooked lamb.

Step 8

In a small bowl, mix coconut yogurt, lemon juice, and dill. Drizzle over the lamb filling before rolling up the wrap tightly.

Step 9

Serve each gyro wrap with a side of sweet potato fries.

Nutrition Facts

Serving size	(1725.8g)

Amount per serving	% Daily Value*
Calories	2967.2

Total Fat 192.8g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat 12.3g
Cholesterol 480mg	0%
Sodium 5690.9mg	0%
Total Carbohydrate 164.4g	0%
Dietary Fiber 31.7g	0%
Total Sugars 59.3g
Protein 148.7g	0%

Vitamin D 20IU	0%
Calcium 547.1mg	0%
Iron 18.8mg	0%
Potassium 2817.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 19.9%

Carbs: 22.0%