Nutrition Facts for Paleo gurkensalat (german cucumber salad)

Paleo Gurkensalat (German Cucumber Salad)

Bright, refreshing, and irresistibly tangy, this Paleo Gurkensalat (German Cucumber Salad) is a modern spin on a timeless classic. Featuring thinly sliced cucumbers and red onion tossed in a light dressing of apple cider vinegar, extra virgin olive oil, and a touch of honey, this salad strikes the perfect balance of crisp and zesty. Fresh dill ties it all together with its vibrant, aromatic finish. Paleo and gluten-free, this 15-minute side dish is as wholesome as it is delicious, making it an ideal accompaniment to summer barbecues, light dinners, or even as a midday snack. Serve chilled for ultimate refreshment and watch it become a family favorite!

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Paleo Gurkensalat (German Cucumber Salad)
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 large cucumbers
  • 0.5 medium red onion
  • 2 tablespoons fresh dill
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Peel the cucumbers and slice them into thin rounds. If desired, use a mandoline for even slices.

Step 2

Thinly slice the red onion and set aside.

Step 3

In a small bowl, whisk together apple cider vinegar, extra virgin olive oil, honey, sea salt, and black pepper to create the dressing.

Step 4

Place the cucumber slices and red onion in a large bowl.

Step 5

Pour the dressing over the cucumber and onion mixture.

Step 6

Chop the fresh dill and add it to the salad.

Step 7

Toss the salad gently to ensure all the ingredients are well-coated with the dressing.

Step 8

Taste the salad and adjust the seasoning with more salt or vinegar if desired.

Step 9

Allow the salad to sit for at least 10 minutes before serving to let the flavors meld together.

Step 10

Serve chilled or at room temperature as a refreshing side dish.

Nutrition Facts

Serving size (753.4g)
Amount per serving % Daily Value*
Calories 396.2
Total Fat 28.8g 0%
Saturated Fat 4.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1182.0mg 0%
Total Carbohydrate 34.7g 0%
Dietary Fiber 4.3g 0%
Total Sugars 18.7g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 124.5mg 0%
Iron 2.3mg 0%
Potassium 1047.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%
Protein: 4.6%
Carbs: 33.3%