Bright, refreshing, and irresistibly tangy, this Paleo Gurkensalat (German Cucumber Salad) is a modern spin on a timeless classic. Featuring thinly sliced cucumbers and red onion tossed in a light dressing of apple cider vinegar, extra virgin olive oil, and a touch of honey, this salad strikes the perfect balance of crisp and zesty. Fresh dill ties it all together with its vibrant, aromatic finish. Paleo and gluten-free, this 15-minute side dish is as wholesome as it is delicious, making it an ideal accompaniment to summer barbecues, light dinners, or even as a midday snack. Serve chilled for ultimate refreshment and watch it become a family favorite!
Scan with your phone to download!
Peel the cucumbers and slice them into thin rounds. If desired, use a mandoline for even slices.
Thinly slice the red onion and set aside.
In a small bowl, whisk together apple cider vinegar, extra virgin olive oil, honey, sea salt, and black pepper to create the dressing.
Place the cucumber slices and red onion in a large bowl.
Pour the dressing over the cucumber and onion mixture.
Chop the fresh dill and add it to the salad.
Toss the salad gently to ensure all the ingredients are well-coated with the dressing.
Taste the salad and adjust the seasoning with more salt or vinegar if desired.
Allow the salad to sit for at least 10 minutes before serving to let the flavors meld together.
Serve chilled or at room temperature as a refreshing side dish.
Serving size | (753.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 396.2 |
Total Fat 28.8g | 0% |
Saturated Fat 4.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1182.0mg | 0% |
Total Carbohydrate 34.7g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 18.7g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.5mg | 0% |
Iron 2.3mg | 0% |
Potassium 1047.2mg | 0% |
Source of Calories