Elevate your dipping game with this vibrant Paleo Guacamole Salsa—a fresh and flavorful fusion of creamy avocado and zesty salsa that's perfect for any occasion. Packed with ripe avocados, juicy tomatoes, crisp red onion, and a kick of jalapeño, this paleo-friendly recipe is bursting with nutrients and bold flavors. Finished with lime juice, garlic, and earthy cilantro, it’s a crowd-pleasing appetizer that comes together in just 15 minutes. Serve it as a dip with crunchy veggie sticks, pair it with grain-free chips, or use it as a topping for grilled proteins. Healthy, versatile, and naturally gluten-free, this Paleo Guacamole Salsa is sure to be a hit at your next gathering!
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Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the avocados using a fork or a potato masher until they reach your desired consistency (smooth or chunky, as preferred).
Dice the tomatoes and add them to the mashed avocados.
Finely chop the red onion and add it to the mixture.
Remove the seeds from the jalapeno (if you prefer less heat) and finely chop it, then add it to the bowl.
Chop the cilantro leaves and mix them into the salsa.
Juice the lime and pour the juice over the mixture.
Mince the garlic cloves and add them to the salsa.
Season the mixture with salt and black pepper, adjusting to taste.
Gently stir all the ingredients together until well combined.
Serve immediately with fresh vegetables or Paleo-approved chips, or refrigerate until ready to serve.
Serving size | (991.6g) |
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Amount per serving | % Daily Value* |
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Calories | 864.5 |
Total Fat 67.8g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1286.4mg | 0% |
Total Carbohydrate 70.8g | 0% |
Dietary Fiber 40.7g | 0% |
Total Sugars 13.9g | |
Protein 15.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 218.5mg | 0% |
Iron 6.1mg | 0% |
Potassium 3587.8mg | 0% |
Source of Calories