Paleo Guacamole Salad
Dive into a bowl of irresistible flavors with this refreshing Paleo Guacamole Salad, a vibrant fusion of creamy avocados, juicy cherry tomatoes, and zesty lime juice. Perfect for those following paleo and gluten-free diets, this no-cook recipe comes together in just 15 minutes, making it an easy, healthy option for busy weeknights or casual gatherings. The crisp mixed greens act as the perfect base, while fresh cilantro and a hint of jalapeño add a tantalizing burst of flavor to pair with the rich, buttery avocados. Tossed with a light olive oil dressing and seasoned with natural spices, this paleo-friendly salad is both satisfying and nutritious. Serve it as a standalone dish or a side to your favorite grilled protein for a meal packed with fresh, wholesome ingredients!
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Ingredients
- 2 whole Ripe avocados
- 250 grams Cherry tomatoes
- 0.5 whole Red onion
- 0.5 cups Fresh cilantro
- 2 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 whole Jalapeño pepper
- 4 cups Mixed greens
Directions
Step 1
Start by cutting the avocados in half lengthwise. Remove the pit, scoop the flesh into a large mixing bowl, and gently mash it with a fork, leaving some chunks for texture.
Step 2
Rinse and pat dry the cherry tomatoes. Cut them into halves and add them to the bowl with the avocados.
Step 3
Peel and finely dice half of a red onion and add it to the avocado mixture.
Step 4
Chop the fresh cilantro finely and add to the mixture.
Step 5
In a small bowl, mix the fresh lime juice and olive oil together. Pour this dressing over the avocado mixture.
Step 6
Season the salad with salt and black pepper. Mix all ingredients gently to combine.
Step 7
Remove the seeds from the jalapeño pepper (optional, for less heat) and finely chop it. Add to the salad for an optional spicy kick.
Step 8
In a large serving bowl, layer the mixed greens and top with the guacamole salad mixture.
Step 9
Serve immediately, garnished with additional cilantro leaves if desired.
Nutrition Facts
| Serving size | (848.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 846.0 |
| Total Fat 73.2g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1287.3mg | 0% |
| Total Carbohydrate 50.1g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 12.9g | |
| Protein 11.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.5mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2622.5mg | 0% |
Source of Calories