This Paleo Ground Turkey Taco Meat recipe is a flavorful and protein-packed twist on traditional taco fillings, designed to align with paleo-friendly eating. Made with lean ground turkey, aromatic spices like chili powder, cumin, and paprika, and sautéed onion and garlic for depth, this dish delivers bold and hearty flavors in every bite. Simmered with tomato paste and finished with a splash of lime juice, it creates a savory, slightly tangy taco meat that’s both satisfying and healthy. Cooked in coconut oil and free from grains, dairy, and legumes, it’s perfect for lettuce wraps, salads, or even as meal prep. Ready in just 30 minutes, this recipe is a quick and wholesome option for paleo enthusiasts and taco lovers alike!
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In a large skillet, heat the coconut oil over medium heat.
Add the finely chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
Add the minced garlic and stir for about 1 minute until fragrant.
Increase the heat to medium-high and add the ground turkey to the skillet, breaking it up with a wooden spoon.
Cook the turkey until it is browned and cooked through, about 5-7 minutes.
Stir in the tomato paste, chili powder, ground cumin, paprika, dried oregano, sea salt, black pepper, and cayenne pepper.
Mix well to combine all the spices with the turkey.
Pour in the water and stir. Reduce the heat to low and let the mixture simmer for about 5 minutes until the sauce thickens.
Remove from heat and stir in the lime juice.
Serve the Paleo ground turkey taco meat wrapped in lettuce leaves or over a bed of greens as a topping for Paleo-friendly tacos.
Serving size | (799.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1026.7 |
Total Fat 61.4g | 0% |
Saturated Fat 33.4g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 322.0mg | 0% |
Sodium 2772.0mg | 0% |
Total Carbohydrate 28.7g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 9.7g | |
Protein 89.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 95.7mg | 0% |
Iron 9.0mg | 0% |
Potassium 679.2mg | 0% |
Source of Calories