Paleo Ground Beef with Taco Seasoning
Transform your weeknight dinners with this flavorful and protein-packed Paleo Ground Beef with Taco Seasoning! Perfectly seasoned with a fragrant blend of chili powder, cumin, paprika, and oregano, this dish brings all the bold flavors of classic tacos without the processed additives. Made with wholesome ingredients like grass-fed ground beef, garlic, and a touch of tomato paste for a saucy finish, it’s cooked to perfection in just 30 minutes. Sautéed onions and avocado oil add depth and richness, while a sprinkle of cayenne pepper delivers a gentle kick. Serve this versatile paleo taco beef in lettuce wraps, stuffed into roasted bell peppers, or atop a fresh salad for a healthy, grain-free meal that works for meal prep or taco night alike. Whether you're following a paleo lifestyle or simply looking for a clean eating option, this recipe is sure to become a favorite!
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Ingredients
- 1 pound ground beef
- 2 tablespoons avocado oil
- 1 medium, finely chopped onion
- 3 minced garlic cloves
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.25 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.5 cup water
Directions
Step 1
Heat the avocado oil in a large skillet over medium heat.
Step 2
Add the chopped onion to the skillet and sauté for about 5-7 minutes until the onion is translucent.
Step 3
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 4
Increase the heat to medium-high and add the ground beef to the skillet. Break it up with a wooden spoon and cook until it is fully browned, about 8-10 minutes.
Step 5
In a small bowl, mix together the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, sea salt, and black pepper.
Step 6
Sprinkle the spice mixture over the browned beef and stir well to evenly distribute the seasoning.
Step 7
Add the tomato paste and water to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
Step 8
Reduce the heat to low and let the beef simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
Step 9
Taste and adjust the seasoning if necessary before serving.
Nutrition Facts
| Serving size | (815.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1409.6 |
| Total Fat 109.3g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 321.1mg | 0% |
| Sodium 2800.4mg | 0% |
| Total Carbohydrate 35.3g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 11.5g | |
| Protein 81.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.3mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1872.4mg | 0% |
Source of Calories