Paleo Ground Beef with Bell Peppers

Savor the bold, vibrant flavors of this Paleo Ground Beef with Bell Peppers, a quick and healthy one-skillet meal perfect for busy weeknights. Packed with seasoned ground beef, a rainbow of tender bell peppers, and aromatic garlic and onions, this recipe is brought to life with a zesty hint of lime and fresh cilantro. Naturally gluten-free, dairy-free, and low-carb, it’s seasoned with warming spices like paprika, cumin, and a touch of cayenne for a subtle kick. Ready in just 40 minutes, this dish is as nutritious as it is delicious, making it the ideal choice for anyone following a paleo diet or looking for an easy dinner idea. Serve it on its own or pair it with cauliflower rice for a complete paleo-friendly meal!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 onion
• 3 garlic cloves
• 2 tablespoons coconut oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.25 teaspoon cayenne pepper
• 0.25 cup fresh cilantro
• 0.5 lime

Directions

Step 1

Prepare the vegetables: dice the red, green, and yellow bell peppers into small pieces. Dice the onion and mince the garlic cloves. Set them aside.

Step 2

Heat a large skillet over medium-high heat and add 2 tablespoons of coconut oil.

Step 3

Add the diced onion to the skillet and sauté for 3-4 minutes until translucent.

Step 4

Add the minced garlic and cook for another 1 minute until fragrant.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until it's browned all over.

Step 6

Once the beef is browned, drain any excess fat if needed.

Step 7

Add the diced bell peppers to the skillet and stir well to combine with the beef and onions.

Step 8

Season the mixture with sea salt, black pepper, paprika, ground cumin, and cayenne pepper. Stir to distribute the spices evenly.

Step 9

Lower the heat to medium and cover the skillet. Cook for 10-12 minutes, stirring occasionally, until the bell peppers are tender.

Step 10

Remove the lid and allow any excess liquid to evaporate, which takes about 2-3 minutes.

Step 11

Chop fresh cilantro and sprinkle it over the dish.

Step 12

Squeeze the juice of half a lime over the beef and pepper mixture for added freshness and zest.

Step 13

Serve hot and enjoy your Paleo Ground Beef with Bell Peppers.

Nutrition Facts

Serving size	(1102.3g)

Amount per serving	% Daily Value*
Calories	1462.8

Total Fat 110.3g	0%
Saturated Fat 55.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 321.1mg	0%
Sodium 2652.2mg	0%
Total Carbohydrate 46.7g	0%
Dietary Fiber 11.3g	0%
Total Sugars 13.8g
Protein 84.0g	0%

Vitamin D 0IU	0%
Calcium 158.7mg	0%
Iron 11.9mg	0%
Potassium 2402.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 22.2%

Carbs: 12.3%