Elevate your summer grilling game with this flavorful Paleo Grilled Zucchini recipe! Perfectly tender with beautiful grill marks, these zucchini slices are coated in a zesty marinade of olive oil, fresh lemon juice, garlic powder, and aromatic herbs like oregano and thyme. Ready in just 25 minutes, this low-carb, gluten-free side dish is ideal for Paleo diets and pairs effortlessly with grilled meats or summer salads. Simple prep and quick cooking make it a healthy and crowd-pleasing addition to any barbecue. Bursting with smoky, herbaceous flavor, this recipe is a must-try for seasonal eating and outdoor dining enthusiasts!
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Preheat your grill to medium-high heat.
Slice the zucchinis lengthwise into 1/4-inch thick slices.
In a small bowl, combine olive oil, lemon juice, garlic powder, dried oregano, dried thyme, salt, and black pepper.
Brush the zucchini slices on both sides with the olive oil mixture, ensuring they are well coated.
Place the zucchini slices on the preheated grill in a single layer.
Grill for about 4-5 minutes per side or until grill marks appear and the zucchini is tender, but not mushy.
Remove from the grill and serve immediately as a side dish or as a part of your Paleo meal.
Serving size | (849.7g) |
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Amount per serving | % Daily Value* |
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Calories | 673.0 |
Total Fat 44.4g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 0mg | 0% |
Sodium 8640.1mg | 0% |
Total Carbohydrate 63.6g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 54.9g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.3mg | 0% |
Iron 3.8mg | 0% |
Potassium 1775.4mg | 0% |
Source of Calories