Paleo Grilled Vegetable Kebab

Elevate your next barbecue with these vibrant and healthy Paleo Grilled Vegetable Kebabs! Bursting with fresh, colorful veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes, these skewers are marinated in a zesty blend of olive oil, lemon juice, garlic, and fragrant dried herbs for a flavor-packed twist. Perfectly charred on the grill in just 15 minutes, they’re a quick and easy side dish or plant-based main that’s both gluten-free and dairy-free. Whether you’re following a paleo lifestyle or simply craving a wholesome, delicious meal, these kebabs are a crowd-pleasing option for any outdoor gathering. Serve fresh off the grill or pair with your favorite dipping sauce for an irresistible, nutritious delight!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium Zucchini
• 1 large Red bell pepper
• 1 medium Yellow squash
• 8 large Mushrooms
• 1 large Red onion
• 12 pieces Cherry tomatoes
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 cloves Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Start by soaking eight bamboo skewers in water for at least 20 minutes to prevent them from burning on the grill.

Step 2

While the skewers soak, prepare the vegetables: slice the zucchini and yellow squash into 1/2-inch thick rounds. Cut the red bell pepper and red onion into 1-inch squares. Clean the mushrooms by wiping them with a damp cloth. Leave the cherry tomatoes whole.

Step 3

In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk together until well blended.

Step 4

Add the prepared vegetables to the marinade, tossing gently to ensure all pieces are coated. Let them marinate at room temperature for about 15 minutes.

Step 5

Preheat your grill to medium-high heat. Thread the vegetables onto the skewers in an alternating pattern for a colorful presentation.

Step 6

Place the vegetable skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have a nice char.

Step 7

Remove the kebabs from the grill and transfer to a serving platter. Allow to cool slightly before serving.

Step 8

Enjoy your Paleo Grilled Vegetable Kebabs as a delightful side dish or a main course.

Nutrition Facts

Serving size	(1181.6g)

Amount per serving	% Daily Value*
Calories	789.2

Total Fat 52.3g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 7.5g
Cholesterol 0mg	0%
Sodium 4539.1mg	0%
Total Carbohydrate 69.3g	0%
Dietary Fiber 15.3g	0%
Total Sugars 41.8g
Protein 16.6g	0%

Vitamin D 0IU	0%
Calcium 192.8mg	0%
Iron 5.1mg	0%
Potassium 2850.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 8.2%

Carbs: 34.0%