Paleo Grilled Turkey
Elevate your grilling game with this flavorful Paleo Grilled Turkey recipe, a healthy and satisfying dish perfect for outdoor gatherings or weeknight dinners. Featuring tender turkey breast marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and fragrant herbs like rosemary and thyme, this recipe delivers bold, all-natural flavors that align perfectly with a Paleo lifestyle. A hint of paprika adds a subtle smokiness, while a perfectly grilled char provides irresistible texture. Ready in just 40 minutes (including 15 minutes of easy prep), this low-carb, high-protein meal is ideal for clean eating and pairs beautifully with your favorite Paleo-friendly sides, like roasted vegetables or a vibrant salad. It’s time to fire up the grill and enjoy this wholesome, mouthwatering turkey dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Turkey breast
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 4 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper to create a marinade.
Step 2
Place the turkey breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, making sure to coat all surfaces.
Step 3
Seal the bag or cover the dish with plastic wrap, and let the turkey marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor.
Step 4
Preheat the grill to medium-high heat. Once the grill is hot, lightly oil the grill grates to prevent the turkey from sticking.
Step 5
Remove the turkey breasts from the marinade and place them on the grill. Discard any remaining marinade.
Step 6
Grill the turkey for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
Step 7
Once fully cooked, remove the turkey from the grill and let it rest for 5 minutes before slicing.
Step 8
Serve the grilled turkey breasts with your favorite Paleo-friendly side dishes.
Nutrition Facts
| Serving size | (1003.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1676.0 |
| Total Fat 61.1g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 689.5mg | 0% |
| Sodium 6601.9mg | 0% |
| Total Carbohydrate 8.6g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 1.0g | |
| Protein 262.6g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 136.8mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2393.0mg | 0% |
Source of Calories