Paleo Grilled Teriyaki Chicken

Transform your weeknight dinners with this Paleo Grilled Teriyaki Chicken, a healthier take on a classic favorite that’s bursting with bold, tangy-sweet flavors. Marinated in a mouthwatering mixture of coconut aminos, honey, fresh ginger, and garlic, this recipe offers a Paleo-friendly twist on traditional teriyaki sauce without the soy or refined sugars. The chicken is perfectly grilled to juicy perfection, then topped with a glossy, thickened teriyaki glaze made from reserved marinade. Finished with crisp green onions and a sprinkle of sesame seeds, this dish is as visually stunning as it is delicious. Ready in under an hour (plus marinating time), it’s the ultimate crowd-pleaser for family dinners, meal prep, or even backyard cookouts. Serve it alongside roasted veggies or cauliflower rice for a complete and wholesome Paleo-friendly meal that’s sure to impress!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 0.5 cup Coconut aminos
• 0.25 cup Honey
• 2 tablespoons Rice vinegar
• 1 tablespoon Ginger, freshly grated
• 3 cloves Garlic, minced
• 1 teaspoon Sesame oil
• 1 tablespoon Arrowroot powder
• 2 tablespoons Water
• 2 stalks Green onions, thinly sliced
• 1 tablespoon Sesame seeds

Directions

Step 1

In a bowl, whisk together the coconut aminos, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.

Step 2

In a small bowl, mix the arrowroot powder with water to make a slurry, then add it to the marinade, stirring well to incorporate.

Step 3

Place the chicken breasts in a zip-top bag or shallow dish and pour half of the marinade over them, ensuring they are thoroughly coated.

Step 4

Seal or cover and refrigerate for at least 1 hour or up to overnight for the best flavor.

Step 5

Preheat your grill to medium-high heat.

Step 6

Remove the chicken from the marinade, discarding the used marinade.

Step 7

Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.

Step 8

While the chicken is grilling, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat.

Step 9

Simmer for 3-4 minutes until the sauce thickens slightly, stirring occasionally.

Step 10

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.

Step 11

Slice the grilled chicken and drizzle the thickened teriyaki sauce over the top.

Step 12

Garnish with thinly sliced green onions and sprinkle with sesame seeds before serving.

Nutrition Facts

Serving size	(1009.4g)

Amount per serving	% Daily Value*
Calories	1666.4

Total Fat 44.0g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 7.9g
Cholesterol 572.0mg	0%
Sodium 2652.3mg	0%
Total Carbohydrate 86.8g	0%
Dietary Fiber 2.5g	0%
Total Sugars 73.5g
Protein 216.8g	0%

Vitamin D 0IU	0%
Calcium 115.6mg	0%
Iron 6.6mg	0%
Potassium 192.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 53.8%

Carbs: 21.6%