Elevate your backyard barbecue or weeknight dinner with this irresistible Paleo Grilled Sweet Potato recipe—perfectly tailored for clean eating and big on flavor. Featuring tender slices of sweet potatoes kissed with smoky grill marks, this dish is seasoned with a bold blend of olive oil, sea salt, paprika, garlic powder, and black pepper for a savory-sweet balance. Ready in just 30 minutes, it’s the ultimate side dish to pair with your favorite protein, while fresh parsley adds a pop of color and herbal brightness. Naturally gluten-free and vegan-friendly, these grilled sweet potatoes are a healthy, paleo-approved choice that’s bursting with simplicity and summer vibes.
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Preheat your grill to medium-high heat.
Wash and peel the sweet potatoes. Slice them into rounds about 1/4-inch thick.
In a large bowl, combine the olive oil, sea salt, black pepper, garlic powder, and paprika.
Add the sweet potato slices to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the sweet potato slices on the preheated grill. Cook for about 8-10 minutes on each side, or until they are tender and have nice grill marks.
Remove the sweet potatoes from the grill and transfer them to a serving platter.
Finely chop the fresh parsley and sprinkle it over the grilled sweet potatoes for garnish.
Serve immediately and enjoy your Paleo Grilled Sweet Potatoes!
Serving size | (564.4g) |
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Amount per serving | % Daily Value* |
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Calories | 714.3 |
Total Fat 28.6g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2620.4mg | 0% |
Total Carbohydrate 107.6g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 21.8g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.1mg | 0% |
Iron 4.4mg | 0% |
Potassium 1868.8mg | 0% |
Source of Calories