Paleo Grilled Summer Squash
Experience the ultimate summer side dish with our Paleo Grilled Summer Squash, a light and flavorful recipe that celebrates the natural sweetness of fresh zucchini and yellow squash. Perfectly charred on the grill in just minutes, these tender squash rounds are infused with a savory blend of olive oil, garlic powder, sea salt, and black pepper. Finished with a zesty squeeze of fresh lemon juice and a fragrant sprinkle of basil ribbons, this dish is a vibrant, paleo-friendly option that pairs beautifully with any grilled protein or stands alone as a simple, refreshing appetizer. Ready in only 20 minutes, this gluten-free, dairy-free, and low-carb recipe is your go-to for healthy summer dining.
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Ingredients
- 4 medium summer squash (yellow and/or zucchini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 10 leaves fresh basil leaves
- 1 whole lemon
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Thoroughly wash the summer squash and slice them into thin rounds, approximately 1/4-inch thick.
Step 3
Place the sliced squash into a large mixing bowl. Add the olive oil, garlic powder, sea salt, and black pepper.
Step 4
Toss the squash slices in the bowl, ensuring each piece is evenly coated with the oil and seasonings.
Step 5
Once the grill is hot, place the squash slices in a single layer on the grill grates.
Step 6
Grill the squash for about 3-5 minutes per side, or until they have nice grill marks and are tender.
Step 7
While the squash is grilling, chiffonade the basil leaves (roll up the leaves and slice them into thin ribbons) and set them aside.
Step 8
After grilling, transfer the squash to a serving platter. Sprinkle the chopped basil evenly over the top.
Step 9
Cut the lemon in half and squeeze its juice over the grilled squash for a fresh citrus finish.
Step 10
Serve immediately and enjoy your delicious Paleo Grilled Summer Squash!
Nutrition Facts
| Serving size | (900.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 413.0 |
| Total Fat 29.6g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2348.5mg | 0% |
| Total Carbohydrate 35.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 20.2g | |
| Protein 11.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.0mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1946.8mg | 0% |
Source of Calories