Paleo Grilled Steak with Caramelized Onions

Savor the bold, mouthwatering flavors of this Paleo Grilled Steak with Caramelized Onions, a protein-packed meal that’s both wholesome and indulgent. Juicy ribeye steaks are perfectly seasoned with a fragrant blend of olive oil, garlic powder, rosemary, and black pepper, then grilled to smoky perfection. The magic doesn’t stop there—this recipe features a rich, sweet-savory topping of balsamic-infused caramelized onions, slowly cooked in coconut oil for a Paleo-friendly twist. Ready in under an hour, this dish is not only easy to prepare but also ideal for a hearty family dinner or an impressive cookout main course. Serve with your favorite Paleo sides for a complete meal that’s sure to satisfy any craving. Perfect for paleo enthusiasts, steak lovers, and fans of gourmet simplicity!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pieces (approximately 8-10 oz each) Ribeye steak
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoons, finely chopped Fresh rosemary
• 1 teaspoon Garlic powder
• 2 pieces, thinly sliced Large onions
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Coconut oil

Directions

Step 1

Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before grilling.

Step 2

In a small bowl, mix together the olive oil, salt, black pepper, finely chopped rosemary, and garlic powder.

Step 3

Rub the spice mixture evenly over both sides of the steaks. Set aside while you prepare the onions.

Step 4

Heat a large skillet over medium heat and add the coconut oil.

Step 5

Once the coconut oil is melted, add the thinly sliced onions to the skillet. Stir occasionally and cook until the onions begin to turn golden, about 15 minutes.

Step 6

Reduce the heat to low and add balsamic vinegar to the onions. Continue to cook, stirring occasionally, until the onions are deeply caramelized, another 10-15 minutes. Remove from heat and set aside.

Step 7

Preheat your grill to medium-high heat, ensuring it's hot before placing the steaks on.

Step 8

Place the steaks onto the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

Step 9

Remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.

Step 10

Serve the grilled steaks with a generous topping of caramelized onions. Enjoy your Paleo meal paired with your choice of Paleo sides!

Nutrition Facts

Serving size	(866.4g)

Amount per serving	% Daily Value*
Calories	1646.3

Total Fat 108.6g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 6.2g
Cholesterol 379.2mg	0%
Sodium 4130.8mg	0%
Total Carbohydrate 37.5g	0%
Dietary Fiber 6.2g	0%
Total Sugars 18.5g
Protein 131.5g	0%

Vitamin D 19.2IU	0%
Calcium 146.0mg	0%
Iron 13.5mg	0%
Potassium 1956.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 31.8%

Carbs: 9.1%