Paleo Grilled Snapper with Lemon Herb Marinade
Elevate your next barbecue with this Paleo Grilled Snapper with Lemon Herb Marinade, a dish that’s as healthy as it is flavorful. Featuring tender red snapper fillets infused with a zesty blend of lemon juice, fresh herbs like parsley, thyme, and rosemary, and a touch of garlic, this recipe is a paleo-friendly delight that’s both light and satisfying. The marinade is quick to prepare yet deeply aromatic, with a subtle kick from red pepper flakes. Grilled to perfection in just 10 minutes, the snapper boasts a smoky char and flaky texture, making it an ideal summer meal for four. Serve with extra lemon slices and a sprinkle of fresh herbs for a vibrant, restaurant-quality presentation. Whether you’re following a paleo lifestyle or simply crave clean, bright flavors, this recipe will earn a permanent spot on your grilling menu!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces red snapper fillets
- 1 lemon
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 1 teaspoon fresh rosemary
- 2 cloves garlic
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
Directions
Step 1
Zest the lemon and then juice it into a small mixing bowl.
Step 2
Add the extra virgin olive oil, finely chopped fresh parsley, thyme, and rosemary to the bowl.
Step 3
Mince the garlic cloves and add them to the mixture.
Step 4
Season the marinade with sea salt, black pepper, and red pepper flakes. Stir well to combine.
Step 5
Rinse the red snapper fillets under cold water and pat dry with paper towels.
Step 6
Place the fillets in a shallow dish or a sealable plastic bag.
Step 7
Pour the lemon herb marinade over the fillets, ensuring that they are well coated. Marinate in the refrigerator for at least 15 minutes.
Step 8
Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 9
Remove the snapper fillets from the marinade and let any excess drip off.
Step 10
Place the fillets on the grill, skin side down. Grill for about 4-5 minutes on each side or until the flesh flakes easily with a fork.
Step 11
Transfer the grilled snapper to a serving platter and let rest for 2 minutes.
Step 12
Serve the grilled snapper fillets warm, garnished with extra lemon slices and fresh herbs if desired.
Nutrition Facts
| Serving size | (1077.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1614.3 |
| Total Fat 68.2g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 352.4mg | 0% |
| Sodium 2904.5mg | 0% |
| Total Carbohydrate 9.1g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 1.7g | |
| Protein 253.9g | 0% |
| Vitamin D 1904.8IU | 0% |
| Calcium 335.3mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 4428.6mg | 0% |
Source of Calories