Paleo Grilled Sirloin Steak

Savor the bold, natural flavors of this Paleo Grilled Sirloin Steak, a timeless recipe elevated with a vibrant marinade featuring olive oil, fresh lemon juice, garlic, rosemary, and a touch of smoked paprika. Perfectly suited for your Paleo lifestyle, these tender, juicy steaks are effortlessly simple to prepare, with just 15 minutes of prep time before grilling to perfection. The marinade infuses the sirloin with a delightful combination of zesty, herbaceous, and smoky notes, while the high heat of the grill creates a beautiful sear that locks in the juices. Whether you’re hosting a barbecue or preparing a wholesome family dinner, this recipe is a guaranteed crowd-pleaser. Serve it alongside grilled vegetables or a crisp green salad to complete this protein-packed, Paleo-friendly masterpiece that’s sure to impress.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds sirloin steak
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 4 unit garlic cloves, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika

Directions

Step 1

Begin by preparing the marinade. In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, salt, black pepper, and smoked paprika. Mix well to ensure all the ingredients are fully incorporated.

Step 2

Rinse the sirloin steaks under cold water and pat them dry with paper towels. This will help the marinade adhere better to the meat.

Step 3

Place the steaks in a large ziplock bag or shallow dish. Pour the marinade over the steaks, ensuring each side is thoroughly coated. Seal the bag or cover the dish tightly, then refrigerate the steaks for at least 30 minutes, or up to 4 hours for a more intense flavor.

Step 4

Preheat your grill to medium-high heat. It's important to have the grill hot enough to sear the steak, locking in the natural juices.

Step 5

Remove the steaks from the marinade and allow any excess marinade to drip off. Discard the remaining marinade.

Step 6

Place the steaks on the grill. Cook for 4-5 minutes on each side for medium-rare doneness. Adjust the time according to your preference, but avoid overcooking to maintain the tenderness of the sirloin.

Step 7

Once cooked to your desired level, remove the steaks from the grill. Cover them loosely with aluminum foil and let them rest for 5 minutes to allow the juices to redistribute throughout the meat.

Step 8

Slice the steak against the grain and serve immediately. Pair it with a side of grilled vegetables or a fresh salad for a complete Paleo meal.

Nutrition Facts

Serving size	(990.8g)

Amount per serving	% Daily Value*
Calories	2251.3

Total Fat 131.0g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat 7.5g
Cholesterol 743.9mg	0%
Sodium 5640.6mg	0%
Total Carbohydrate 9.4g	0%
Dietary Fiber 2.2g	0%
Total Sugars 1.0g
Protein 255.5g	0%

Vitamin D 72.6IU	0%
Calcium 176.4mg	0%
Iron 22.7mg	0%
Potassium 2929.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 45.7%

Carbs: 1.7%