Paleo Grilled Seabass with Lemon Herb Marinade

Elevate your grill night with this flavorful and healthy Paleo Grilled Seabass with Lemon Herb Marinade! Perfectly fresh seabass fillets are infused with a zesty, herbaceous marinade made from heart-healthy olive oil, tangy lemon juice, garlic, and aromatic fresh herbs like parsley, thyme, and rosemary. With just 20 minutes of prep and a quick grill time, this dish is ideal for weeknight dinners or summer gatherings. The result is tender, flaky fish with a smoky char that pairs beautifully with fresh lemon wedges. Paleo-friendly and naturally gluten-free, this recipe is a light and nutritious way to enjoy seafood, with vibrant flavors that satisfy. Serve it alongside roasted veggies or a crisp salad for a complete meal the whole family will love!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 fillets Seabass fillets
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh thyme
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 whole Lemon

Directions

Step 1

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper to create the marinade.

Step 2

Place the seabass fillets in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring all fillets are well coated.

Step 3

Marinate the seabass in the refrigerator for at least 15 minutes, allowing the flavors to infuse the fish.

Step 4

While the fish is marinating, preheat the grill to medium-high heat (about 400°F or 200°C).

Step 5

Once the grill is ready, lightly oil the grill grates to prevent sticking.

Step 6

Remove the seabass from the marinade, letting any excess drip off, and place the fillets on the grill, skin-side down.

Step 7

Grill the seabass for about 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.

Step 8

While grilling, slice the lemon into wedges for serving.

Step 9

Transfer the grilled seabass to a serving platter and garnish with fresh lemon wedges.

Step 10

Serve immediately with your favorite Paleo-friendly sides.

Nutrition Facts

Serving size	(555.8g)

Amount per serving	% Daily Value*
Calories	918.8

Total Fat 60.4g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 240mg	0%
Sodium 2597.7mg	0%
Total Carbohydrate 12.1g	0%
Dietary Fiber 2.7g	0%
Total Sugars 2.3g
Protein 82.1g	0%

Vitamin D 1600IU	0%
Calcium 94.9mg	0%
Iron 3.7mg	0%
Potassium 1751.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 35.7%

Carbs: 5.3%