Paleo Grilled Scallops with Lemon Herb Butter

Transform your next dinner into a refined culinary masterpiece with these Paleo Grilled Scallops with Lemon Herb Butter. Perfect for seafood lovers and paleo enthusiasts alike, this dish is a delightful combination of smoky, charred scallops and a rich, flavorful butter sauce infused with zesty lemon, fresh parsley, thyme, and garlic. Ready in just 25 minutes, this recipe balances simplicity and elegance, making it an ideal choice for both weeknight meals and special occasions. The grill imparts a subtle smokiness to the tender sea scallops, while the ghee-based lemon herb butter adds a luxurious, dairy-free finishing touch. Serve these scallops as a light entrée or pair them with your favorite paleo-friendly sides for a truly memorable meal. Perfectly seasoned yet effortless to prepare, this dish will impress every palate at your table!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large sea scallops
• 2 tablespoons olive oil
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 3 tablespoons ghee
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 2 cloves garlic, minced

Directions

Step 1

Rinse the scallops under cold water and pat them dry with paper towels. Removing excess moisture will help them sear nicely.

Step 2

In a small bowl, whisk together 2 tablespoons of olive oil, 0.5 teaspoon of sea salt, and 0.25 teaspoon of black pepper.

Step 3

Brush the scallops on both sides with the olive oil mixture, ensuring they are well coated.

Step 4

Preheat your grill to medium-high heat, around 400°F (200°C). Oil the grill grates using a paper towel dipped in oil to prevent sticking.

Step 5

Place the scallops on the grill and cook for about 2-3 minutes per side, or until they are opaque and have nice grill marks.

Step 6

While the scallops are grilling, melt the ghee in a small saucepan over low heat.

Step 7

Add the lemon zest, lemon juice, fresh parsley, fresh thyme leaves, and minced garlic to the melted ghee. Stir to combine and remove from heat.

Step 8

Once the scallops are done, remove them from the grill and place them on a serving platter.

Step 9

Drizzle the lemon herb butter over the grilled scallops and serve immediately.

Nutrition Facts

Serving size	(554.0g)

Amount per serving	% Daily Value*
Calories	1162.8

Total Fat 73.9g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 306.0mg	0%
Sodium 4192.0mg	0%
Total Carbohydrate 28.9g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.5g
Protein 93.8g	0%

Vitamin D 0IU	0%
Calcium 57.5mg	0%
Iron 2.5mg	0%
Potassium 1550.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 32.5%

Carbs: 10.0%