Paleo Grilled Salmon Wrap

Experience the perfect balance of flavor and health with this Paleo Grilled Salmon Wrap, a quick and nutrient-packed recipe ideal for wholesome lunches or light dinners. Featuring tender, smoky grilled salmon brushed with a zesty olive oil and lemon marinade, this wrap is layered with crisp butterhead lettuce, creamy avocado, juicy cherry tomatoes, and fresh cucumber slices. A sprinkle of aromatic dill ties everything together for a refreshing, herbaceous finish. Completely grain-free and gluten-free, this paleo-friendly recipe is ready in under 30 minutes and delivers a satisfying, low-carb alternative to traditional wraps. Perfect for meal prep or on-the-go meals, these lettuce wraps are as vibrant and nutritious as they are easy to assemble!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 leaves Butterhead lettuce leaves
• 1 Avocado
• 1 cup Cherry tomatoes
• 1 Cucumber
• 2 tablespoons Fresh dill

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

In a small bowl, mix together olive oil, lemon juice, garlic powder, onion powder, salt, and black pepper.

Step 3

Brush the salmon fillets generously with the olive oil mixture on both sides.

Step 4

Place the salmon fillets on the preheated grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Step 5

While the salmon is cooking, slice the avocado and cucumber thinly, and halve the cherry tomatoes.

Step 6

Chop the fresh dill finely and set aside.

Step 7

Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes.

Step 8

Lay out the butterhead lettuce leaves on a clean surface.

Step 9

Flake the salmon into large chunks and distribute evenly among the lettuce leaves.

Step 10

Top each salmon wrap with avocado slices, cherry tomatoes, cucumber slices, and a sprinkle of fresh dill.

Step 11

Roll or fold the lettuce around the filling and serve immediately.

Nutrition Facts

Serving size	(1463.2g)

Amount per serving	% Daily Value*
Calories	1570.7

Total Fat 107.5g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 200mg	0%
Sodium 2869.7mg	0%
Total Carbohydrate 47.2g	0%
Dietary Fiber 25.7g	0%
Total Sugars 12.2g
Protein 118.4g	0%

Vitamin D 0IU	0%
Calcium 240.7mg	0%
Iron 8.0mg	0%
Potassium 2541.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 29.1%

Carbs: 11.6%