Transform your salad game with this irresistible Paleo Grilled Romaine Lettuce recipe—perfect for those seeking a healthy, flavorful side dish or light appetizer. By grilling crisp romaine hearts to smoky perfection, this dish brings out a subtle char that elevates its natural sweetness. Brushed with a zesty blend of olive oil, fresh lemon juice, and garlic, then finished with a sprinkle of sea salt, cracked black pepper, and fresh parsley, each bite offers a delightful balance of smoky, tangy, and savory flavors. Ready in just 15 minutes, this quick and easy paleo-friendly recipe is perfect for BBQs, weeknight dinners, or adding a gourmet twist to your meal. Serve warm and enjoy a simple yet elegant dish that proves salads can be anything but boring!
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Preheat your grill to medium-high heat.
Cut each romaine head in half lengthwise, keeping the core intact so the leaves stay together.
Peel and finely chop the garlic cloves.
In a small bowl, combine the olive oil, juice of one lemon, chopped garlic, sea salt, and black pepper.
Brush the cut sides of the romaine lightly with the olive oil mixture, reserving some for drizzling before serving.
Place the romaine halves cut-side down on the preheated grill.
Grill for about 2 minutes until the leaves are slightly charred, then carefully flip and grill the other side for another 1-2 minutes.
Remove the romaine from the grill and drizzle with the remaining olive oil mixture.
Finely chop the fresh parsley and sprinkle over the grilled romaine before serving.
Serve warm as a side dish or light appetizer.
Serving size | (1302.7g) |
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Amount per serving | % Daily Value* |
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Calories | 461.9 |
Total Fat 30.1g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 0mg | 0% |
Sodium 1506.1mg | 0% |
Total Carbohydrate 42.4g | 0% |
Dietary Fiber 17.8g | 0% |
Total Sugars 10.9g | |
Protein 17.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 471.4mg | 0% |
Iron 11.5mg | 0% |
Potassium 2502.7mg | 0% |
Source of Calories