Paleo Grilled Ribeye Steak

Elevate your grilling game with this Paleo Grilled Ribeye Steak, a mouthwatering recipe that perfectly blends simplicity and sophistication. Juicy, tender ribeye steaks are seasoned with a robust combination of sea salt, freshly ground black pepper, and drizzled olive oil, then infused with the bold aromatics of fresh rosemary and smashed garlic as they sizzle on a high-heat grill. Ready in just 30 minutes, this recipe embraces the Paleo lifestyle by focusing on clean, wholesome ingredients while delivering a restaurant-quality meal right from your backyard. Pair this perfectly seared steak with your favorite Paleo-friendly side dishes for a truly satisfying and flavorful dinner that’s both healthy and indulgent.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 sprigs fresh rosemary
• 3 cloves garlic

Directions

Step 1

Start by allowing the ribeye steaks to come to room temperature, which should take about 30 minutes. This helps the steak cook more evenly.

Step 2

Preheat your grill to high heat, around 450°F to 500°F.

Step 3

While the grill is heating up, prepare the seasoning for the steaks. In a small bowl, mix the sea salt and freshly ground black pepper.

Step 4

Drizzle the olive oil over both sides of each ribeye steak, ensuring an even coating. This will help the seasoning stick and give the steak a nice sear.

Step 5

Generously sprinkle the salt and pepper mixture on both sides of each steak. Use your hands to gently press the seasonings into the meat.

Step 6

Smash the garlic cloves with the side of a knife and strip the rosemary sprigs of their leaves.

Step 7

Place the steaks on the hot grill. For medium-rare, grill the steaks for about 4-5 minutes on each side. Adjust the time according to your preferred doneness.

Step 8

While grilling, place the smashed garlic and rosemary on top of each steak for an infusion of flavor as they cook.

Step 9

Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Step 10

Slice the steak against the grain and serve immediately. Enjoy your Paleo Grilled Ribeye Steak with your favorite Paleo-friendly sides.

Nutrition Facts

Serving size	(526.3g)

Amount per serving	% Daily Value*
Calories	1377.8

Total Fat 94.4g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 6.0g
Cholesterol 379.2mg	0%
Sodium 4074.5mg	0%
Total Carbohydrate 4.4g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.1g
Protein 128.0g	0%

Vitamin D 19.2IU	0%
Calcium 73.7mg	0%
Iron 12.6mg	0%
Potassium 1428.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 37.1%

Carbs: 1.3%