Fire up your grill for this quick and healthy recipe for Paleo Grilled Prawns with Garlic and Lemon! Packed with zesty citrus and savory garlic, these succulent prawns are marinated in olive oil, fresh lemon juice, and a touch of spice from optional red pepper flakes. Ready in just 25 minutes from start to finish, this paleo-friendly dish is perfect for a weeknight dinner or casual summer gathering. With a beautifully charred exterior and tender, juicy interior, each prawn is bursting with bright, fresh flavors. Garnished with fragrant parsley and lemon slices, this wholesome seafood delight can stand alone or be paired with a crisp salad or roasted vegetables. Simple, flavorful, and naturally gluten-free, this recipe is destined to be a crowd-pleaser!
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In a large mixing bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes if using.
Add the cleaned prawns to the bowl and toss them with the marinade until well-coated. Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
Preheat a grill or grill pan over medium-high heat.
Place the prawns on the hot grill and cook for about 2-3 minutes on each side, or until they are pink and opaque.
Transfer the cooked prawns to a serving platter.
Garnish the grilled prawns with freshly chopped parsley and lemon slices.
Serve immediately with additional lemon wedges on the side.
Serving size | (601.3g) |
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Amount per serving | % Daily Value* |
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Calories | 778.4 |
Total Fat 29.8g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 975mg | 0% |
Sodium 1742.8mg | 0% |
Total Carbohydrate 9.3g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.7g | |
Protein 121.1g | 0% |
Vitamin D 760IU | 0% |
Calcium 401.4mg | 0% |
Iron 2.6mg | 0% |
Potassium 1489.9mg | 0% |
Source of Calories