Paleo Grilled Potatoes

Perfectly crispy on the outside and tender on the inside, Paleo Grilled Potatoes are a flavorful side dish that’s as healthy as it is delicious! This simple recipe showcases small red potatoes tossed in a fragrant blend of olive oil, fresh rosemary, garlic powder, sea salt, and black pepper. Sealed in a foil packet and grilled to perfection in just 25 minutes, these golden gems are paleo-friendly, gluten-free, and packed with natural flavor. With minimal prep and hassle-free grilling, this recipe is ideal for backyard barbecues or weeknight meals. Serve them up alongside your favorite grilled proteins for a satisfying, wholesome pairing that never goes out of style.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound small red potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 teaspoon garlic powder
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

1. Preheat the grill to medium-high heat, around 375-400°F (190-200°C).

Step 2

2. Wash and dry the red potatoes. Cut them into halves or quarters, depending on their size, making sure the pieces are uniform for even cooking.

Step 3

3. In a large mixing bowl, combine olive oil, chopped fresh rosemary, garlic powder, sea salt, and black pepper.

Step 4

4. Add the potato pieces to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.

Step 5

5. Prepare a sheet of heavy-duty aluminum foil, large enough to hold the potatoes in a single layer. Double-layer the foil for strength.

Step 6

6. Spread the seasoned potatoes onto the foil, folding up the edges to create a packet. Seal the packet tightly to ensure no steam escapes.

Step 7

7. Place the foil packet on the preheated grill. Cook for about 20-25 minutes, turning the packet occasionally to ensure even cooking.

Step 8

8. After 25 minutes, carefully open the foil packet to check the potatoes for doneness. They should be tender and easily pierced with a fork.

Step 9

9. If necessary, close the packet again and grill for an additional 5 minutes until the potatoes reach the desired tenderness.

Step 10

10. Once done, remove the foil packet from the grill. Let it sit for a minute until cool enough to handle, and then transfer the grilled potatoes to a serving dish.

Step 11

11. Serve immediately as a delicious, paleo-friendly side dish. Enjoy!

Nutrition Facts

Serving size	(489.3g)

Amount per serving	% Daily Value*
Calories	582.7

Total Fat 28.5g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1210.7mg	0%
Total Carbohydrate 76.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 5.5g
Protein 9.2g	0%

Vitamin D 0IU	0%
Calcium 55.1mg	0%
Iron 3.8mg	0%
Potassium 2101.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.2%

Carbs: 50.9%