Paleo Grilled Potato Wedges
Elevate your backyard cookout with these Paleo Grilled Potato Wedges, a smoky, flavorful side dish that’s as healthy as it is satisfying! Made with hearty russet potatoes, these wedges are seasoned with a savory blend of garlic powder, paprika, fresh rosemary, and thyme, then grilled to golden perfection for a crispy exterior and tender interior. This quick and easy recipe, ready in just 40 minutes, is perfect for those following a paleo lifestyle or anyone looking for a wholesome addition to their meal. Serve with your favorite Paleo-friendly dipping sauce or enjoy them as-is for a nutritious, crowd-pleasing side that pairs beautifully with grilled meats or fresh summer salads. Perfect for BBQs, weeknight dinners, or family gatherings!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon, chopped Fresh rosemary
- 1 tablespoon, chopped Fresh thyme
Directions
Step 1
Preheat your grill to medium-high heat, around 400°F (200°C).
Step 2
While the grill is heating, prepare the potatoes. Wash and scrub the russet potatoes thoroughly under cold running water. Pat them dry with a towel.
Step 3
Cut each potato into 8 wedges by slicing it in half lengthwise, then slicing each half into four equal wedges. Try to make them as even as possible for consistent cooking.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Whisk these together until they form a cohesive mixture.
Step 5
Add the potato wedges to the bowl and toss them to ensure each wedge is well-coated with the oil and spice mixture.
Step 6
Sprinkle the chopped fresh rosemary and thyme over the coated potato wedges and give them one final toss.
Step 7
Arrange the potato wedges on the preheated grill in a single layer, skin side down.
Step 8
Grill the potato wedges for about 10-15 minutes on one side, then flip them over with tongs. Continue grilling for an additional 10 minutes, or until they are golden brown with grill marks and tender when pierced with a fork.
Step 9
Remove the potato wedges from the grill and let them cool for a couple of minutes before serving.
Step 10
Serve your Paleo Grilled Potato Wedges with a Paleo-friendly dipping sauce or enjoy them on their own as a delicious, nutritious side dish.
Nutrition Facts
| Serving size | (1257.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.9 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2532.2mg | 0% |
| Total Carbohydrate 268.5g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 14.2g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.3mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6824.0mg | 0% |
Source of Calories