Paleo Grilled Pork Tenderloin

Fire up your grill for this mouthwatering Paleo Grilled Pork Tenderloin, a recipe that combines bold flavors, wholesome ingredients, and quick prep for a perfect weeknight dinner or backyard barbecue centerpiece. Juicy pork tenderloin is marinated in a vibrant blend of olive oil, lemon juice, fresh rosemary, thyme, garlic, and a touch of smoked paprika for a smoky, herbaceous flavor that’s 100% paleo-friendly. In just 15 minutes of prep time and 20 minutes on the grill, you’ll have a tender, flavorful dish with that irresistible charred exterior. Serve these succulent medallions alongside grilled vegetables or a fresh salad for a protein-packed, gluten-free, and dairy-free meal that’s as healthy as it is delicious. Ideal for meal prepping, entertaining, or satisfying your paleo cravings, this recipe is proof that clean eating can be utterly satisfying.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 lbs pork tenderloin
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1.5 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika

Directions

Step 1

In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and smoked paprika to create a marinade.

Step 2

Place the pork tenderloin in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best results.

Step 3

Preheat your grill to medium-high heat.

Step 4

Remove the pork tenderloin from the marinade and let any excess liquid drip off. Discard the marinade.

Step 5

Place the pork tenderloin on the preheated grill. Grill for 10 minutes on each side, or until the internal temperature reaches 145°F (63°C).

Step 6

Once cooked, remove the pork tenderloin from the grill and let it rest for at least 5 minutes before slicing.

Step 7

Slice the pork tenderloin into medallions and serve immediately.

Nutrition Facts

Serving size	(1004.8g)

Amount per serving	% Daily Value*
Calories	1628.9

Total Fat 73.1g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 616.9mg	0%
Sodium 6620.7mg	0%
Total Carbohydrate 9.2g	0%
Dietary Fiber 2.1g	0%
Total Sugars 1.0g
Protein 224.4g	0%

Vitamin D 72.6IU	0%
Calcium 91.4mg	0%
Iron 11.8mg	0%
Potassium 4345.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 56.4%

Carbs: 2.3%