Paleo Grilled Pork Strips
Savor the simplicity and bold flavors of Paleo Grilled Pork Strips, a vibrant and wholesome dish perfect for your paleo lifestyle. Tender pork tenderloin is marinated in a zesty blend of olive oil, lemon juice, garlic, fresh rosemary, and Dijon mustard, with a subtle kick of cayenne for a touch of heat. After soaking up the aromatic marinade, the pork strips are grilled to perfection, creating beautifully charred edges and juicy, flavorful bites. Ready in just 35 minutes of active prep and cooking, this recipe is ideal for weeknight dinners or backyard barbecues. Pair these paleo-friendly pork strips with grilled vegetables or a crisp green salad for a complete and satisfying meal. Perfectly seasoned and irresistibly smoky, these grilled pork strips will be your new go-to healthy dinner option!
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Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
Directions
Step 1
Start by trimming any excess fat from the pork tenderloin. Slice the pork into 1/2 inch thick strips.
Step 2
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, Dijon mustard, sea salt, black pepper, and cayenne pepper to create the marinade.
Step 3
Place the pork strips into a resealable plastic bag or a shallow dish and pour the marinade over the pork. Ensure the pork is evenly coated.
Step 4
Seal the bag or cover the dish and let the pork marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Step 5
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 6
Remove the pork strips from the marinade and place them on the hot grill.
Step 7
Grill the pork strips for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
Step 8
Transfer the grilled pork strips to a plate and let them rest for 5 minutes before serving.
Step 9
Serve the grilled pork strips with your favorite paleo-friendly sides like grilled vegetables or a fresh salad.
Nutrition Facts
| Serving size | (533.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 896.0 |
| Total Fat 44.5g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 308.4mg | 0% |
| Sodium 3980.8mg | 0% |
| Total Carbohydrate 6.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 0.8g | |
| Protein 112.5g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 53.1mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 2192.5mg | 0% |
Source of Calories