Elevate your backyard barbecue game with these mouthwatering Paleo Grilled Pork Skewers—a perfect blend of bold flavors and healthy ingredients! Tender pork tenderloin is marinated in a tantalizing mix of coconut aminos, fresh lime juice, honey, and aromatic spices like cumin and smoked paprika, ensuring each bite is juicy and flavorful. Skewered with vibrant chunks of red onion and bell peppers, these skewers are grilled to perfection, featuring a smoky char that pairs beautifully with the zesty marinade. Quick to prep and ideal for Paleo and gluten-free diets, this recipe is a great addition to any summer cookout or family meal. Serve them hot with a squeeze of lime for an irresistible, protein-packed dish!
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Cut the pork tenderloin into 1-inch cubes and set aside.
In a mixing bowl, whisk together the olive oil, coconut aminos, lime juice, honey, minced garlic, ground cumin, smoked paprika, sea salt, and black pepper to create the marinade.
Add the pork cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
Preheat the grill to medium-high heat.
Thread the marinated pork cubes onto the soaked wooden skewers, alternating with chunks of red onion and bell pepper to create colorful skewers.
Place the skewers on the grill and cook for about 12-15 minutes, turning every few minutes until the pork is cooked through and slightly charred on the edges.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Paleo grilled pork skewers hot, garnished with additional lime wedges if desired.
Serving size | (1104.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1291.7 |
Total Fat 59.3g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 6.2g | |
Cholesterol 308.4mg | 0% |
Sodium 4426.5mg | 0% |
Total Carbohydrate 68.9g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 45.1g | |
Protein 118.5g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 148.9mg | 0% |
Iron 9.6mg | 0% |
Potassium 3206.0mg | 0% |
Source of Calories