Transform your backyard barbecue with this vibrant and flavorful Paleo Grilled Plantain with Lime and Chili recipe! Perfectly ripe plantains are sliced and brushed with a zesty blend of olive oil, chili powder, and sea salt, then grilled to caramelized perfection. The smoky-sweet plantains are finished with a squeeze of fresh lime juice and a sprinkling of chopped cilantro, creating an enticing balance of tangy, spicy, and sweet flavors. This quick and easy dish is ready in just 25 minutes and makes an ideal paleo-friendly side or appetizer for summer gatherings. Pair it with grilled meats or enjoy it as a light, tropical-inspired snack—either way, it’s a guaranteed hit!
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Preheat your grill to medium-high heat.
Peel the ripe plantains and slice them diagonally into 1/2-inch thick pieces.
In a small bowl, mix olive oil, chili powder, and sea salt until well combined.
Brush or toss the plantain slices with the olive oil mixture, ensuring each piece is evenly coated.
Place the plantain slices directly on the grill. Cook for about 5-7 minutes on each side or until grill marks appear and the plantains are soft and caramelized.
While the plantains are grilling, halve the lime and squeeze its juice over the grilled plantains as they cook.
Once the plantains are done, remove them from the grill and transfer to a serving platter.
Garnish the grilled plantains with freshly chopped cilantro. Serve warm with additional lime wedges on the side.
Serving size | (871.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1202.9 |
Total Fat 31.0g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1243.5mg | 0% |
Total Carbohydrate 249.8g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 113.7g | |
Protein 10.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 54.9mg | 0% |
Iron 5.8mg | 0% |
Potassium 3862.4mg | 0% |
Source of Calories