Transform simple summer fruit into a show-stopping dessert with these Paleo Grilled Peaches with Honey and Mint! Juicy peaches are halved and kissed by the heat of the grill, creating caramelized, smoky-sweet perfection. A drizzle of golden honey infused with a hint of lemon juice adds a bright, tangy sweetness, while fresh mint leaves lend a refreshing herbal touch. Finished with a delicate sprinkle of salt to balance the flavors, this paleo-friendly treat is irresistibly flavorful yet deceptively simple to prepare. Ready in just 20 minutes and perfect for grilling season, this naturally gluten-free, dairy-free recipe is a beautiful way to elevate summer entertaining or enjoy a light, healthy dessert any day.
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Preheat your grill to medium-high heat.
Cut each peach in half and remove the pit. Brush the cut sides of the peaches with olive oil to prevent sticking.
Place the peaches cut-side down on the preheated grill. Grill for 4-5 minutes on each side, or until grill marks appear and the peaches are tender but still hold their shape.
While the peaches are grilling, finely chop the fresh mint leaves and set aside.
In a small bowl, mix the honey and lemon juice until well combined.
Once the peaches are grilled, remove them from the grill and place them cut-side up on a serving platter.
Drizzle the honey-lemon mixture generously over the grilled peaches.
Sprinkle the chopped mint leaves and a light pinch of salt over the peaches as a garnish.
Serve warm and enjoy this sweet, refreshing paleo-friendly treat.
Serving size | (714g) |
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Amount per serving | % Daily Value* |
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Calories | 684.3 |
Total Fat 29.9g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1184.2mg | 0% |
Total Carbohydrate 113.6g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 102.6g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.2mg | 0% |
Iron 2.4mg | 0% |
Potassium 1220.2mg | 0% |
Source of Calories