Paleo Grilled Meatballs
Fire up the grill and dive into the smoky, savory goodness of Paleo Grilled Meatballs! This protein-packed recipe combines the rich flavors of ground beef and pork, bound together with almond flour and seasoned with a medley of fresh herbs like parsley and basil. With garlic and onion adding a punch of flavor and a touch of olive oil ensuring that perfect char, these meatballs are tender on the inside and slightly crisp on the outside. Ready in just 35 minutes, they’re a Paleo-friendly, gluten-free delight that’s perfect for a backyard barbecue or quick weeknight dinner. Serve them with your favorite vegetable sides or a refreshing salad for a wholesome, satisfying meal that’s sure to impress. Perfectly seasoned and irresistibly grilled, these meatballs are your new go-to recipe for easy primal eating!
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Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 60 grams almond flour
- 1 large egg
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 2 tablespoons, finely chopped fresh parsley
- 2 tablespoons, finely chopped fresh basil
- 1 teaspoon, dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, and almond flour.
Step 2
Add the egg, finely chopped onion, minced garlic, parsley, basil, oregano, salt, and black pepper to the mixture.
Step 3
Using clean hands, mix all ingredients well until thoroughly combined. Be careful not to overmix as this can make the meatballs tough.
Step 4
Form the mixture into evenly sized meatballs, about 1.5 inches in diameter. You should get approximately 18-20 meatballs.
Step 5
Brush each meatball with a little bit of olive oil to prevent sticking to the grill.
Step 6
Preheat your grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oiled.
Step 7
Place the meatballs on the grill and cook for about 6-8 minutes on each side, turning occasionally, until they are nicely browned and cooked through.
Step 8
Transfer the grilled meatballs to a serving platter and let them rest for a few minutes before serving.
Step 9
Serve the meatballs warm, garnished with extra parsley or alongside your favorite Paleo sides.
Nutrition Facts
| Serving size | (1074.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2631.8 |
| Total Fat 206.8g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 776.4mg | 0% |
| Sodium 2968.0mg | 0% |
| Total Carbohydrate 33.2g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 9.6g | |
| Protein 171.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 356.2mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1663.2mg | 0% |
Source of Calories