Paleo Grilled Meatball Skewers
Transform your next backyard cookout with these mouthwatering Paleo Grilled Meatball Skewers! Packed with savory flavors from a blend of ground beef, ground pork, garlic, parsley, and a touch of almond flour, these skewers are not only paleo-friendly but also irresistibly juicy. A splash of coconut aminos infuses the meatballs with a subtle umami depth, while grilling over medium-high heat delivers a perfect charred exterior. Quick and easy to prepare in just 30 minutes, these protein-rich skewers are ideal for weeknight dinners or summer gatherings. Serve them alongside a crisp salad or smoky grilled vegetables for a wholesome, gluten-free meal that everyone will love. Whether you're committed to the paleo lifestyle or just looking for a new twist on classic grilling, these skewers hit the mark every time!
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.25 cup Almond flour
- 0.5 cup (finely chopped) Onion
- 3 cloves, minced Garlic
- 0.25 cup (chopped) Fresh parsley
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut aminos
- 1 tablespoon Olive oil
- 8 pieces Wood or metal skewers
Directions
Step 1
Soak wooden skewers in water for 30 minutes, if using wooden ones, to prevent them from burning.
Step 2
In a large bowl, combine ground beef and ground pork. Add the egg, almond flour, finely chopped onion, minced garlic, chopped parsley, oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
Step 3
Add coconut aminos to the meat mixture and mix until just combined. Be careful not to overwork the meat.
Step 4
Divide the mixture into approximately 16 equal portions and shape each portion into a ball.
Step 5
Thread the meatballs onto the skewers, about 2 meatballs per skewer, making sure to pinch them slightly onto the skewer so they stay put.
Step 6
Preheat your grill to medium-high heat. Lightly brush skewers with olive oil to prevent sticking.
Step 7
Place the skewers on the grill, close the lid, and grill for about 7-8 minutes per side, turning once until cooked through and browned on the outside.
Step 8
Remove skewers from the grill and let them rest for a few minutes before serving.
Step 9
Serve warm with a side salad or grilled vegetables of your choice.
Nutrition Facts
| Serving size | (1021.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2139.4 |
| Total Fat 161.7g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 724.7mg | 0% |
| Sodium 3465.6mg | 0% |
| Total Carbohydrate 27.2g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 12.2g | |
| Protein 149.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 260.1mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1516.5mg | 0% |
Source of Calories