Paleo Grilled Marinated Steak
Elevate your backyard barbecue with this Paleo Grilled Marinated Steak, a mouthwatering recipe that combines bold flavors with nutrient-rich, wholesome ingredients. Featuring tender, grass-fed beef steaks infused with a savory marinade of olive oil, fresh lemon juice, coconut aminos, garlic, and fragrant rosemary, this dish is designed to impress. Perfectly seared on a hot grill, the steaks develop a beautiful caramelized crust while remaining juicy and flavorful. With just 15 minutes of prep time and a paleo-friendly approach, this recipe is ideal for health-conscious foodies craving a protein-packed, restaurant-quality meal. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying paleo dinner that everyone will love.
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Ingredients
- 2 pounds grass-fed beef steak
- 0.25 cup olive oil
- 2 tablespoons fresh lemon juice
- 3 tablespoons coconut aminos
- 3 units garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Directions
Step 1
In a medium bowl, whisk together the olive oil, lemon juice, coconut aminos, minced garlic, chopped rosemary, sea salt, and black pepper to create the marinade.
Step 2
Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably 4-6 hours for maximum flavor.
Step 3
Preheat your grill to high heat. Once heated, clean and lightly oil the grill grates.
Step 4
Remove the steaks from the marinade and allow the excess to drip off. Discard the marinade.
Step 5
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness.
Step 6
Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute within the meat.
Step 7
Slice the steaks against the grain and serve immediately.
Nutrition Facts
| Serving size | (1056.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2545.0 |
| Total Fat 174.1g | 0% |
| Saturated Fat 55.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 562.5mg | 0% |
| Sodium 3637.9mg | 0% |
| Total Carbohydrate 15.8g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 9.8g | |
| Protein 236.8g | 0% |
| Vitamin D 63.5IU | 0% |
| Calcium 130.2mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 3094.6mg | 0% |
Source of Calories