Experience the vibrant, clean flavors of this **Paleo Grilled Mahi Mahi**, a healthy and satisfying seafood dish perfect for any occasion. Marinated in a zesty blend of olive oil, fresh lemon juice, garlic, thyme, and warm spices like paprika, these tender Mahi Mahi fillets are grilled to perfection in just minutes. The marinade not only enhances the fish with bright, citrusy notes but keeps it moist and flaky as it cooks. Ideal for a paleo-friendly dinner or a light summer meal, it’s quick to prepare and packed with flavor. Serve with a squeeze of fresh lemon for an irresistible burst of freshness. Naturally gluten-free, dairy-free, and ready in under 30 minutes, this recipe is a delicious way to enjoy clean eating without compromising on taste.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, sea salt, black pepper, and paprika to create a marinade.
Place the Mahi Mahi fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for more intense flavor.
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
Remove the Mahi Mahi from the marinade, letting any excess drip off, and place the fillets on the grill.
Grill the Mahi Mahi for 4 to 5 minutes on each side or until the fish is opaque and flakes easily with a fork.
Remove the fish from the grill and let it rest for a couple of minutes.
Serve the grilled Mahi Mahi with lemon wedges on the side for extra flavor.
Serving size | (948.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1102.7 |
Total Fat 50.5g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 584mg | 0% |
Sodium 3099.2mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 3.9g | |
Protein 145.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 129.0mg | 0% |
Iron 4.4mg | 0% |
Potassium 4141.9mg | 0% |
Source of Calories