Paleo Grilled Lamb Chops with Herb Marinade
Savor the bold flavors of these Paleo Grilled Lamb Chops with Herb Marinade, a quick and elegant dish perfect for any occasion. Juicy, tender lamb chops are elevated with a vibrant marinade of fresh rosemary, thyme, parsley, garlic, olive oil, and zesty lemon juice, infusing every bite with herby goodness. The lamb is grilled to perfection in just minutes, creating a mouthwatering caramelized crust while keeping the inside succulent and flavorful. This paleo-friendly recipe not only comes together with ease but also uses wholesome, clean ingredients for a healthy, nutrient-packed meal. Perfect for summer barbecues or a cozy dinner, serve these lamb chops with a side of roasted vegetables or a crisp green salad for a well-rounded, unforgettable feast.
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Ingredients
- 8 pieces lamb chops
- 0.25 cup olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh parsley
- 3 cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a small mixing bowl, combine the olive oil, chopped fresh rosemary, thyme leaves, parsley, minced garlic, lemon juice, sea salt, and black pepper.
Step 2
Stir the marinade ingredients together until they are well blended.
Step 3
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the herb marinade over the lamb chops, ensuring each chop is evenly coated.
Step 4
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
Step 5
Preheat your grill to medium-high heat.
Step 6
Remove the lamb chops from the marinade, letting the excess drip off, and place them on the preheated grill.
Step 7
Grill the lamb chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare, or to your desired level of doneness.
Step 8
Once cooked, remove the lamb chops from the grill and let them rest for a few minutes before serving.
Step 9
Serve the grilled lamb chops hot, garnished with additional fresh herbs if desired.
Nutrition Facts
| Serving size | (1474.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4044.2 |
| Total Fat 341.8g | 0% |
| Saturated Fat 131.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 992.8mg | 0% |
| Sodium 3205.2mg | 0% |
| Total Carbohydrate 7.0g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.9g | |
| Protein 232.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 268.4mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 3293.2mg | 0% |
Source of Calories