Savor the fresh, vibrant flavors of this Paleo Grilled Halibut with Lemon Herb Butter, a dish that’s as healthy as it is indulgent. Perfectly grilled halibut fillets are infused with a zesty marinade of olive oil, fresh lemon juice, and garlic, creating a tender, flaky main course. The real star, however, is the luscious lemon herb butter, featuring ghee blended with parsley, dill, thyme, and a hint of lemon zest for a luxurious, Paleo-friendly finish. Ready in just 25 minutes, this easy, nutrient-packed recipe is ideal for weeknight dinners or elegant entertaining alike. Pair it with roasted vegetables or a fresh green salad for a complete, mouthwatering meal that's guaranteed to impress! Keywords: Paleo grilled halibut, lemon herb butter, healthy seafood recipe, quick Paleo dinner.
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Preheat the grill to medium-high heat.
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
Brush each halibut fillet with the olive oil mixture, ensuring even coating on both sides.
In another bowl, prepare the lemon herb butter by mixing ghee, parsley, dill, lemon zest, and thyme. Set aside.
Once the grill is heated, place the halibut fillets on the grill.
Grill the halibut for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Carefully remove the halibut from the grill and transfer to a serving plate.
Top each fillet with a dollop of lemon herb butter immediately, allowing it to melt over the hot fish.
Serve the grilled halibut with your choice of Paleo-friendly sides, such as roasted vegetables or a fresh salad.
Serving size | (819.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2062.3 |
Total Fat 101.2g | 0% |
Saturated Fat 43.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 568.2mg | 0% |
Sodium 2776.5mg | 0% |
Total Carbohydrate 6.2g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.9g | |
Protein 245.9g | 0% |
Vitamin D 4082.3IU | 0% |
Calcium 93.0mg | 0% |
Iron 3.9mg | 0% |
Potassium 4426.9mg | 0% |
Source of Calories