Paleo Grilled Flank Steak
Fire up the grill for this mouthwatering Paleo Grilled Flank Steak—a perfect harmony of bold flavors and wholesome ingredients! Marinated in a savory blend of olive oil, coconut aminos, apple cider vinegar, garlic, and fresh rosemary, this tender cut absorbs every layer of flavor. A hint of smoked paprika and a drizzle of natural ingredients make this steak keto-friendly, gluten-free, and Paleo-approved. With minimal prep and just 15 minutes of cooking, this protein-packed dish delivers a juicy, perfectly charred centerpiece for your backyard BBQ or a quick, healthy dinner. Serve it sliced thinly against the grain alongside roasted vegetables or a crisp green salad for a satisfying, low-carb meal that’s as versatile as it is delicious!
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Ingredients
- 2 pounds flank steak
- 0.25 cup olive oil
- 0.5 cup coconut aminos
- 2 tablespoons apple cider vinegar
- 4 garlic cloves, minced
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary, chopped
Directions
Step 1
In a medium bowl, whisk together olive oil, coconut aminos, apple cider vinegar, minced garlic, ground black pepper, sea salt, smoked paprika, and chopped fresh rosemary to create the marinade.
Step 2
Place the flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 3
Preheat your grill to medium-high heat. Remove the flank steak from the marinade, allowing any excess to drip off.
Step 4
Place the steak on the preheated grill. Grill for about 6-8 minutes on each side, or 15 minutes total, depending on desired doneness. For medium-rare, aim for an internal temperature of 130-135°F.
Step 5
Remove the steak from the grill and let it rest for 5 minutes. Resting allows the juices to redistribute throughout the meat.
Step 6
Slice the flank steak thinly against the grain and serve immediately with your favorite Paleo sides.
Nutrition Facts
| Serving size | (1134.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2865.0 |
| Total Fat 184.3g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 10.8g | |
| Cholesterol 825.5mg | 0% |
| Sodium 7818.0mg | 0% |
| Total Carbohydrate 31.0g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 24.0g | |
| Protein 265.3g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 104.4mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 2840.8mg | 0% |
Source of Calories