Paleo Grilled Fish Steak
Elevate your outdoor cooking game with this Paleo Grilled Fish Steak recipe—an irresistible blend of simplicity and bold, fresh flavors. Perfectly suited for salmon, halibut, or your favorite fish steaks, these succulent fillets are marinated in a zesty mixture of olive oil, freshly squeezed lemon juice, garlic, rosemary, and thyme. Infused with citrusy brightness and earthy herbs, these steaks are grilled to perfection in just 10 minutes, making them a quick and healthy option for weeknight dinners or weekend gatherings. Topped with a hint of lemon zest for that final zing, this dish is gluten-free, dairy-free, and totally Paleo-approved. Serve alongside grilled vegetables or a crisp salad for a wholesome, flavor-packed meal that’s as nutritious as it is delicious. Your next grilling adventure just got easier—and tastier!
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Ingredients
- 4 pieces fish steaks (such as salmon or halibut)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon zest
Directions
Step 1
Rinse the fish steaks under cold water and pat them dry with paper towels.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to make the marinade.
Step 3
Place the fish steaks in a shallow dish or a large resealable plastic bag. Pour the marinade over the fish, ensuring they are well coated. Let them marinate for at least 10 minutes, or up to 2 hours for more intense flavor.
Step 4
Preheat your grill to medium-high heat.
Step 5
Remove the fish steaks from the marinade and allow any excess to drip off. Discard the remaining marinade.
Step 6
Place the fish steaks on the preheated grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Step 7
Transfer the cooked fish steaks to a serving platter. Sprinkle lemon zest over the top for added brightness.
Step 8
Serve immediately with your choice of Paleo-friendly sides such as grilled vegetables or a fresh salad.
Nutrition Facts
| Serving size | (706.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1521.5 |
| Total Fat 94.1g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 380.0mg | 0% |
| Sodium 2722.8mg | 0% |
| Total Carbohydrate 6.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.8g | |
| Protein 156.7g | 0% |
| Vitamin D 2280.0IU | 0% |
| Calcium 106.7mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 2042.1mg | 0% |
Source of Calories